土法制糖工艺与制糖博物馆设计的关联性研究

发布时间：2018-04-26 07:49

本文选题：土法制糖 + 工艺研究　；参考：《华中科技大学》2013年硕士论文

【摘要】：人类的糖业发展基本经历了早期发酵制饴、土榨甘蔗制糖和机械化制糖三个大致阶段。作为世界上最早开始制糖的国家之一，中国的制糖业随着机械化的蓬勃发展，传统工艺面临被丢弃与缺失的危险，而这是宝贵的人类文化遗产，必须得到重视和保护。本文以设计广西金田土法制糖博物馆为契机，对当地土法制糖工艺进行调查研究，探讨分析其与制糖博物馆设计的关联性，为博物馆的设计提供最基本的设计依据和建筑学启发，，亦使前人留给我们非物质文化遗产得以保护和延续。
[Abstract]:The development of human sugar industry has basically experienced three rough stages of early fermentation, sugar cane sugar and mechanical sugar. As one of the first countries in the world to make sugar, China's sugar industry is facing the danger of being discarded and missing with the vigorous development of mechanization, and this is a valuable human cultural heritage. In this paper, this article takes the design of the Guangxi Jintian soil law sugar Museum as an opportunity to investigate the local sugar production process in the local soil method, to explore the relationship between the sugar Museum and the design of the sugar Museum, to provide the basic design basis and architectural inspiration for the design of the Museum, and to make the predecessors leave us with the intangible cultural heritage. Protect and continue.

【学位授予单位】：华中科技大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：TU242.5

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