侗族糯稻种植的历史变迁——以黔东南黎、榕、从为例
发布时间:2018-05-07 03:07
本文选题:侗族 + 糯稻 ; 参考:《云南民族大学学报(哲学社会科学版)》2014年05期
【摘要】:侗族及其先民在历史上曾以种植糯稻为主,在此基础上所建构起来的文化体系是侗族特有的社会文化景观。然而,历史上,自从中央王朝的统治逐渐深入,侗族及其先民的糯稻种植受到了越来越大的影响,尤其是民国和新中国成立后,随着政府一系列"糯改籼"政策的实施,侗族的糯稻种植受到了极大的冲击,种植面积不断减少,由此使侗族的传统社会文化发展趋势发生转向,许多民间传统育种方式和糯稻品种也此过程中消失,侗族完全被裹协至现代性的发展轨迹。在环境人类学的理论范式下,对侗族糯稻种植演变的这一历史过程进行梳理,旨在说明知识与权利对一个民族传统文化的影响。
[Abstract]:The Dong nationality and its ancestors used to plant glutinous rice mainly in history, and the cultural system constructed on this basis is the unique social and cultural landscape of Dong nationality. However, in history, since the reign of the Central Dynasty, the cultivation of waxy rice of the Dong nationality and its ancestors has been increasingly affected, especially after the founding of the Republic of China and New China, with the implementation of a series of "waxy and indica" policies by the government. The cultivation of waxy rice of Dong nationality was greatly impacted, and the planting area was decreasing. As a result, the trend of traditional social and cultural development of Dong nationality was turned, and many folk traditional breeding methods and waxy rice varieties also disappeared in the process. Dong nationality is completely bound to the development track of modernity. Based on the theoretical paradigm of environmental anthropology, this paper combs the historical process of the evolution of glutinous rice planting in Dong nationality, in order to explain the influence of knowledge and rights on a nation's traditional culture.
【作者单位】: 中央民族大学民族学与社会学学院;
【基金】:中央民族大学自主科研项目“民族生态学视野下的侗族稻作文化研究”阶段成果
【分类号】:C95
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