高校学报“古早味”丧失原因探析

发布时间：2018-03-18 17:01

  本文选题：“古早味”　切入点：学报　出处：《苏州教育学院学报》2016年03期 　论文类型：期刊论文

【摘要】：通过对高校学报创办历史的回顾,指出高校学报"古早味"的核心是:办刊的高校性,内容的学术性以及传播的开放性。其中,办刊的高校性是学报所独有的特点,其特色体现在:学报发展的多元性、学报服务的内向性、学报人才培养的内生性。在此基础上,指出高校学报发展、改革存在的主要问题,并从非行政性、非营利性、非教辅性、相对独立性四方面提出学报发展愿景。
[Abstract]:By reviewing the founding history of university journals, it is pointed out that the core of "ancient early taste" of university journals is: the university nature of running journals, the academic nature of contents and the openness of dissemination, among which, the university nature of running journals is the unique characteristic of journals. On the basis of this, the author points out the main problems existing in the development and reform of university journals, and points out the main problems in the development and reform of university journals, and points out the main problems in the development and reform of the journals, and points out the main problems in the development and reform of the journals, and points out the main problems in the development and reform of the journals. The development vision of the journal is put forward in four aspects: non-teaching aid and relative independence.
【作者单位】： 华侨大学学报编辑部;
【分类号】：G237.5
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本文编号：1630484