《造洋饭书》的版本身世与文化效应
发布时间：2018-07-29 19:00
【摘要】：以《造洋饭书》的出版为依据,从清末西餐传入中国的背景、该书编者高第丕夫人的出版动机与内容编排意识、读者的定位及其流通与影响等视角,探讨《造洋饭书》的文化意义与出版意义,对清末教会出版事业在传教过程中开展的中西汇通与交流进行梳理和归纳,描绘因一本西餐食谱的出版所产生的文化效应。
[Abstract]:On the basis of the publication of the Book of making Foreign Rice, and from the background of the introduction of western food into China in the late Qing Dynasty, the editor of the book, Mrs. Gao Di Pi, from the perspectives of publishing motive and content arrangement consciousness, the orientation of the reader and its circulation and influence, etc. This paper probes into the cultural significance and publishing significance of the book "making a Foreign meal", combs and summarizes the exchange and exchange between China and the West during the missionary process of the church publishing cause in the late Qing Dynasty, and depicts the cultural effects of the publication of a western meal cookbook.
【作者单位】： 北京大学信息管理系;
【分类号】：G239.29
本文编号：2153686
[Abstract]:On the basis of the publication of the Book of making Foreign Rice, and from the background of the introduction of western food into China in the late Qing Dynasty, the editor of the book, Mrs. Gao Di Pi, from the perspectives of publishing motive and content arrangement consciousness, the orientation of the reader and its circulation and influence, etc. This paper probes into the cultural significance and publishing significance of the book "making a Foreign meal", combs and summarizes the exchange and exchange between China and the West during the missionary process of the church publishing cause in the late Qing Dynasty, and depicts the cultural effects of the publication of a western meal cookbook.
【作者单位】： 北京大学信息管理系;
【分类号】：G239.29
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