从红山文化源头查海遗址探析我国谷物酿酒的起源

发布时间：2018-01-24 03:58

本文关键词： 谷物酿酒查海遗址农耕经济红山文化新石器时代　出处：《北方文物》2015年01期 　论文类型：期刊论文

【摘要】：我国谷物酿酒历史悠久,新石器时代原始农业出现以后,原始先民就已经认知并掌握了谷物酿酒技术。距今8000年的查海遗址是我国北方新石器时代重要的一处文化遗存,考古发掘表明当时已经进入到原始农业经济时代,随着查海社会的发展,谷物粮食的生产和陶器的使用,查海人已经掌握了谷物酿酒技术开始谷物酿酒。查海遗址的窖穴遗迹、家猪的饲养、专用酒器的使用进一步证明查海谷物酿酒的出现,这是查海先民在长期农业劳动过程中观察和实践的经验总结,是集体智慧的结晶,查海遗址也成为我国谷物酿酒的重要发源地之一。
[Abstract]:China has a long history of cereals wine making, after the appearance of Neolithic primitive agriculture. The original ancestors had already known and mastered the grain brewing technology. The Chahai site in 8000 was an important cultural relic of the Neolithic Age in the north of China. Archaeological excavations showed that at that time had entered the age of primitive agricultural economy, with the development of Chahai society, grain production and the use of pottery. The Chahai people have mastered grain brewing techniques to start making cereals. The cellar remains of the Chahai site, the raising of domestic pigs, and the use of special wine vessels further prove the emergence of Chahai cereals. This is the experience and summary of the observation and practice of Chahai ancestors in the long-term agricultural labor process and the crystallization of collective wisdom. Chahai site has also become one of the important birthplaces of grain wine making in China.
【作者单位】：阜新查海遗址博物馆;辽宁三沟酒业有限责任公司;
【基金】：辽宁省社科联和阜新市社科联2014年度重大课题研究成果,立项编号:2014lslzdkt 01
【分类号】：K878
【正文快照】： 我国谷物酿酒历史悠久,是世界上谷物酿酒最早的国家,大量的考古发现表明,早在新石器时代原始农业出现以后,我国先民就已经认知并掌握了谷物酿酒技术,由此产生的酒文化相伴相生中国传统文化数千年。查海遗址是红山文化的源头之一,被称为前红山文化1,距今年代超过8000年2,是我国

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