略论商周扁足鼎
发布时间：2018-10-07 18:05
【摘要】：本文对科学发掘的扁足鼎进行分析,指出其功能主要是作盛食之用,并在西周中期发展为温器。扁足鼎是商文化青铜器组合中的重要部分,使用者一般具有较高的社会等级。商文化的这种传统因素,一直延续到西周早期,直至扁足鼎消亡。
[Abstract]:In this paper, the author analyzes the scientific discovery of the flat foot tripod, and points out that its function is mainly used for food, and developed into a thermostat in the middle of Western Zhou Dynasty. Flat-legged tripod is an important part of Shang culture bronze ware combination, and users generally have a higher social grade. This traditional factor of Shang culture continued until the early Western Zhou Dynasty, until the death of the flat-legged tripod.
【作者单位】： 上海古籍出版社;
【分类号】：K876.41
本文编号：2255157
[Abstract]:In this paper, the author analyzes the scientific discovery of the flat foot tripod, and points out that its function is mainly used for food, and developed into a thermostat in the middle of Western Zhou Dynasty. Flat-legged tripod is an important part of Shang culture bronze ware combination, and users generally have a higher social grade. This traditional factor of Shang culture continued until the early Western Zhou Dynasty, until the death of the flat-legged tripod.
【作者单位】： 上海古籍出版社;
【分类号】：K876.41
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