殷墟54号墓出土人骨的碳氮稳定同位素分析

发布时间：2019-04-09 18:52

【摘要】：正前言人骨稳定同位素δ~(13)C、δ~(15)N分析是古人类食物状况研究的主要方法,δ~(13)C可以显示人的主食状况,δ~(15)N则反映其食肉程度的多少,两者相结合可以大致区分出样品来自一般农业区、牧区,还是临近河海的地区。δ~(13)C分析方法在国内的应用已有30余年~[1],δ~(15)N分析方法的应用也有近15年~[2]。通过两种分析手段的结合,揭示了许多遗址古代居民的食物状况。同时,由于食物的生产、获
[Abstract]:The analysis of the stable isotope 未 ~ (13) C, 未 ~ (15) N of human bone was the main method to study the food status of ancient humans, 未 ~ (13) C could show the state of human staple food, and 未 ~ (15) N could reflect the degree of eating meat. The combination of 未 ~ (13) C and 未 ~ (13) C has been used in China for more than 30 years, which can be used to distinguish samples from general agricultural areas, pastoral areas or areas adjacent to rivers and seas, and the application of 未 ~ (13) C method in China has been more than 30 years [1]. The 未 ~ (15) N analytical method has also been applied in recent 15 years. Through the combination of two methods of analysis, the food status of ancient inhabitants of many sites was revealed. At the same time, due to the production of food,
【作者单位】：中国社会科学院考古研究所;
【基金】：中国社会科学院创新工程项目基金人力资源和社会保障部留学项目基金 “嵩山地区文明化进程与华夏文明的形成”课题基金的资助
【分类号】：K878.8

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