上海公共租界肉类供应卫生管理

发布时间：2018-01-11 00:27

本文关键词：上海公共租界肉类供应卫生管理　出处：《华东师范大学》2013年硕士论文　论文类型：学位论文

【摘要】：近代上海对肉类,特别是对牛肉的大量需求,是随着租界开埠后侨民的涌入和西方影响的扩大而产生的,由于中国人习惯的肉类加工和屠宰方式在西人看来极不卫生,于是如何保障租界西人的肉类供应卫生安全,便成为上海租界工部局的棘手问题。本文通过考察上海公共租界工部局建设肉类供应卫生管理体系的过程,重点关注其中工部局与中国商贩的互动,以揭示近代上海在现代化过程中,华洋互动的多面性。第一部分述上海租界的肉类供应来源及早期外侨生活,以交待工部局建设肉类供应卫生管理体系的大背景：上海租界外侨的肉类供应,依靠中国商贩经营,其中与外侨切身利益关系最密切的是牛肉的供应。第二部分述工部局肉类卫生管理体系的建立：菜场稽查员的设立和肉铺纳入执照管理。通过1872年没收牛肉事件等说明工部局的有限权力。工部局通过颁发执照试图扩大权力并保证工部局屠宰场的货源。第三部分述工部局肉类卫生管理体系的完善：工部局斐伦路屠宰场和肇勒路屠宰场的建立。通过分析屠宰场的整个建造过程以及其最终采用的经营方式,管窥中国商贩在工部局决策过程中的影响。
[Abstract]:The large demand for meat, especially beef, in modern Shanghai came into being with the influx of expatriates after the opening of the concession and the expansion of the influence of the West. Because the Chinese people are accustomed to meat processing and slaughtering methods which are regarded as extremely unhygienic by the westerners, how to ensure the hygienic and safe supply of meat to the westerners in the concession area. By investigating the construction process of the sanitary management system of meat supply, this paper focuses on the interaction between the Ministry of Industry and Chinese traders. In order to reveal the modern Shanghai in the process of modernization, the interaction of many aspects of the ocean. The first part describes the origin of meat supply in Shanghai concession and the life of foreigners in the early years, in order to explain the background of the construction of sanitary management system of meat supply by the Ministry of Industry: the meat supply of aliens in Shanghai concession depends on Chinese traders. Among them, the most closely related to the interests of foreigners is the supply of beef. The second part deals with the establishment of the meat hygiene management system of the Ministry of Industry:. Through the 1872 confiscation of beef, the limited authority of the ministry of industry is explained. The bureau of industry tries to expand its powers by issuing a license and ensures the supply of the slaughterhouse of the bureau of the ministry of industry. The third part deals with the improvement of the meat hygiene management system of the Ministry of Industry:. The establishment of Fielon Road slaughterhouse and Zhaole Road slaughterhouse in the Ministry of Industry. The whole construction process of slaughterhouse and the way of operation are analyzed. Peek at the influence of Chinese traders in the decision-making process of the Ministry of Industry.
【学位授予单位】：华东师范大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：K25

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