社会生活史视角下的三线建设研究——以饮食为中心

发布时间：2018-08-03 15:16

【摘要】：三线建设研究是国史研究中的重要问题,吸引了众多学者的关注,涌现出了一大批相当精深的学术成果。从社会生活史和日常生活史的角度切入,以饮食生活为切口,可以展现三线人的生存状态和三线文化的某些侧面。在三线建设亲历者看来,"苦"是饮食生活最集中的记忆和表达,食物来源、如何吃上饭等,都是需要面对的具体问题。而在饮食生活开展的过程中,体现了相对平等的价值观,但也带有深刻的时代烙印。饮食的意义,还在于三线建设群体试图通过饮食场景的开展,来构建和强化群体认同。三线人至今仍是一个个鲜活的存在,这就要求在三线建设研究中,既要注意历史事件的阐释及其意义的发掘,还原历史现场,还要对其进行合乎逻辑的诠释,让三线建设的精神得以传扬。
[Abstract]:The study of third line construction is an important issue in the study of national history, which has attracted the attention of many scholars and sprung up a large number of profound academic achievements. From the angle of social life history and daily life history, taking diet life as the incision, we can show the living state of the third line people and some aspects of the third line culture. In the view of those who have experienced the third line construction, "suffering" is the most concentrated memory and expression of food life, food sources, how to eat food, and so on, are all the specific problems that need to be faced. In the course of the development of diet, it embodies the relatively equal values, but also has a profound brand of the times. The significance of diet is that the third-line construction group tries to construct and strengthen the group identity through the development of diet scene. The third tier is still alive and well. This requires that in the study of the third line construction, attention should be paid to the interpretation of historical events and the excavation of their significance, to restore the historical scene, and to interpret it logically. So that the spirit of three-line construction can be spread.
【作者单位】：贵州商学院;
【分类号】：K27;F729

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