唐宋时期湖南地区茶叶经济若干问题研究

发布时间：2018-04-28 00:34

本文选题：唐宋时期 + 湖南　；参考：《湖南科技大学》2017年硕士论文

【摘要】：湖南地区产茶已有非常悠久的历史,早在西汉时便已有了茶事活动,是我国最早生产和利用茶叶的地区之一。唐宋时期,湖南茶叶生产方获得长足发展,这一时期,饮茶之风兴盛、产茶区域扩大、茶叶产量提高、品种增多、茶叶贸易进一步发展。据史料显示,唐代湖南地区产茶州郡应不低于七个。至宋代,湖南地区绝大多数州县都栽种了茶树,茶树成为了湖南地区普遍种植的经济作物。唐宋时期,湖南地区的茶叶产量在全国已处于较高水平。唐代湖南地区虽具体茶叶产量不详,但据推断,数量俨然不少;至北宋,湖南地区茶叶产量大约为640万斤,在当时居全国前列;南宋湖南地区茶叶产量虽低于北宋时期,但也居于全国前列。唐宋时期湖南地区茶叶的品种众多,可谓名品荟萃。唐代湖南地区贡茶种类多,其他品种的茶叶也广受大众欢迎,当时全国许多地方都能看到湖南茶的身影。这说明唐代湖南地区茶叶品质优良,且茶叶贸易也逐渐发展。宋代湖南地区的茶叶收购价格与出售价格在全国产茶地区中属较高水平,亦从一个侧面反映湖南茶叶品质之优良;而宋代湖南地区所产茶叶小部分在当地消化,绝大部分的茶叶转向中级集散市场榷货务,最终销往以汴京为中心的北方地区和周边民族地区。而唐宋时期湖南地区的茶叶经济能得到较大发展,主要得益于湖南优良的自然条件、悠久的茶树种植历史、农业的发展与人口的持续增长。茶叶作为一种经济作物,对经济有着重大的影响。研究唐宋湖南地区茶叶相关问题,对于了解当时湖南茶叶经济发展的脉络,以及湖南茶在当时的地位有很大的意义;且唐宋时期湖南地区的经济地理格局已基本定型,直至现在也仍未有特别显著的变化,所以研究唐宋湖南茶叶问题非常有利于我们在回望和总结历史中,收获借鉴与启发,以此来启迪我们对新时期湖南茶叶经济发展的探索。
[Abstract]:Tea production in Hunan Province has a very long history, as early as the Western Han Dynasty has tea activities, is one of the earliest production and use of tea in China. During the Tang and Song dynasties, tea production in Hunan was greatly developed. In this period, tea drinking flourished, tea production areas expanded, tea production increased, varieties increased, and tea trade further developed. According to historical data, Hunan region in the Tang Dynasty should not be less than seven tea counties. In the Song Dynasty, tea trees were planted in most counties and counties in Hunan Province, and tea trees became a common cash crop in Hunan Province. During the Tang and Song dynasties, the tea production in Hunan was at a high level in the whole country. Although the specific yield of tea in Hunan in the Tang Dynasty is unknown, it is inferred that the quantity is quite large; by the Northern Song Dynasty, the yield of tea in Hunan was about 6.4 million jin, ranking the top in the country at that time; although the tea output in Hunan in the Southern Song Dynasty was lower than that in the Northern Song Dynasty, But also in the forefront of the country. In Tang and Song dynasties, there were many kinds of tea in Hunan Province. There were many kinds of tribute tea in Hunan in Tang Dynasty, and other kinds of tea were popular with the public. At that time, Hunan tea could be seen in many parts of the country. This shows that the Tang Dynasty Hunan tea quality, and tea trade is also gradually developing. The purchase price and sale price of tea in Hunan in Song Dynasty are relatively high among the tea producing areas in China, which also reflect the excellent quality of tea in Hunan from one side, while a small portion of tea produced in Hunan in Song Dynasty is digested locally. The vast majority of tea leaves turned to the intermediate distribution market to discuss goods, and eventually sold to the northern region and the surrounding ethnic areas with Bianjing as the center. In the Tang and Song dynasties, the tea economy in Hunan was greatly developed, mainly because of the excellent natural conditions, the long history of tea planting, the development of agriculture and the continuous growth of population. As a cash crop, tea has a great impact on the economy. The study of tea related problems in Hunan in Tang and Song dynasties is of great significance for understanding the development of Hunan tea economy at that time and the status of Hunan tea at that time, and the economic geography pattern of Hunan in Tang and Song dynasties has been basically finalized. Until now, there is no significant change, so the study of Hunan tea in Tang and Song dynasties is very helpful for us to look back and sum up the history, draw lessons from and enlighten us, so as to enlighten us to explore the development of Hunan tea economy in the new period.
【学位授予单位】：湖南科技大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：K23

【参考文献】