晋唐吐鲁番地区饮食文化探析

发布时间：2019-03-08 09:09

【摘要】：吐鲁番位于我国西部边陲,它是古代丝绸之路要冲,又是中西文化融合之处。当地特殊的地貌、水文、气候等条件,为其发展农业生产提供了良好的条件。吐鲁番地区农作物与瓜果蔬菜种类繁多,牲畜饲养品种丰富,肉食品在饮食中占据一定比例。酒、调味品等食品也有食用,居民饮食生活丰富多彩。当地饮食器具包含粮食加工器具,食物烹饪器具、盛放及进食器具、存贮器具等,在造型和纹饰等方面具有极大的创新性。当地饮食文化成分多元,融汇农耕文明、畜牧文明,及西方外来文明为一体,其中农耕文明占据主导地位。这种饮食文化的形成既得益于晋唐时期此地农业生产技术的提高,又受到当地不同寻常的人文环境与特殊的时代背景的影响。晋唐吐鲁番地区的饮食丰富了祖国的饮食物品,推动了诸多相关经济部门的发展,对中亚、西亚等国了解我国的饮食文明也起到重要的借鉴和推动作用。
[Abstract]:Turpan is located in the western border of China. It is the key point of the ancient Silk Road and the fusion of Chinese and Western culture. Local special physiognomy, hydrology, climate and other conditions, for its development of agricultural production provides good conditions. There are many kinds of crops, fruits, fruits and vegetables in Turpan area, livestock breeding varieties are rich, meat food occupies a certain proportion in diet. Wine, seasoning and other foods have also been eaten, residents diet life rich and colorful. Local food utensils include food processing utensils, food cooking utensils, loading and eating utensils, storage utensils, and so on, with great innovation in styling and decorative decoration. Local food culture is multi-component, integrating farming civilization, animal husbandry civilization and western foreign civilization, in which agricultural civilization occupies a dominant position. The formation of this kind of food culture not only benefits from the improvement of agricultural production technology in Jin and Tang dynasties, but also is influenced by the unusual cultural environment and special background of the times. The diet in the Tulufan region of the Jin and Tang dynasties enriched the diet of the motherland, promoted the development of many related economic sectors, and played an important role in learning about China's food civilization in Central Asia and Western Asia.
【学位授予单位】：南京师范大学
【学位级别】：硕士
【学位授予年份】：2011
【分类号】：K237;K242

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