中国人的“竹笋”食用及其文化意义

发布时间：2018-04-23 20:48

本文选题：毛竹笋 + 食用竹笋　；参考：《农业考古》2007年01期

【摘要】：正一、中国人悠久的食笋历史由于自然地理的原因,中国有广泛的竹类原生分布地域;因之也就决定了中国人悠久的竹笋食用历史。“笋从竹、旬,谐声也。”“其萌曰‘笋’。笋从勹、从日,勹之日为笋;解之日为竹。一曰从旬,旬内为笋,旬外为竹。今俗呼竹为女石母草,言笋旬有六日而齐母。”古人解释“笋”是个形声会意字,认为竹之新芽出土之后十日之内鲜嫩宜于食用,过了十天之后纤维变粗,食
[Abstract]:First, the Chinese have a long history of bamboo shoots, because of the natural geographical reasons, China has a wide range of bamboo native distribution, which also determines the long history of bamboo shoots in China. "Bamboo shoots from bamboo, ten days, harmony is also." "he said," Bamboo shoots and bamboo shoots. Bamboo shoots from the day, from the day, the day of bamboo shoot; the day of resolution for bamboo. One day from ten days, ten days for bamboo shoots, ten days for bamboo. This custom calls bamboo for female stone mother grass, says bamboo shoots for 6 days and Qi mother. " The ancients explained that "bamboo shoot" was a word for understanding the meaning of form and sound. They thought that bamboo shoots were fresh and suitable for consumption within 10 days after unearthed. After 10 days, the fibers became thicker and ate.
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【分类号】：K203

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