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作物残茬与氮肥对农田温室气体、理化性质及其作物生长的效应研究

发布时间:2021-05-26 13:44
  在世界范围内,化肥已经广泛的应用于农作物的生产,实行高产可持续型的小麦-玉米种植体系,进而行之有效的提高和改良土壤养分及有机质状况对于维护未来粮食安全和改善生态系统功能是不可或缺的。目前,在大多数类型的土壤中添加诸如作物秸秆和氮肥等有机和无机物料被认为是发展可持续农业生产的重要策略。本研究基于当地的农业生产现状,于2015-2017年在西北农林科技大学校内试验田开展为期两年的研究,试验采用再裂区试验设计,主区为不同轮作制度(大豆-小麦轮作;玉米-小麦轮作;休闲-小麦轮作),副区为3个秸秆还田水平(S1:秸秆不还田;S2:秸秆半量还田;S3:秸秆全量还田),副副区为3个施氮水平(N1:不施氮;N2:80%常规施氮;N3:常规施氮)。本研究注重分析不同轮作模式下温室气体排放通量(CO2和N2O)、土壤酶活性(脲酶、碱性磷酸酶、蔗糖酶、过氧化氢酶)、土壤理化性质(土壤含水量、土壤温度、土壤碱解氮AN、土壤速效磷AP)、土壤有机碳及其活性组分(土壤总有机碳SOC、可溶性有机碳DOC、易氧化有机碳LOC、颗粒性有机碳POC)以及包括净光合速率及其特征、... 

【文章来源】:西北农林科技大学陕西省 211工程院校 985工程院校 教育部直属院校

【文章页数】:147 页

【学位级别】:博士

【文章目录】:
摘要
abstract
CHAPTER 1 INTRODUCTION
    1.1 Greenhouse gases
    1.2 Soil properties
        1.2.1 Soil biological activity
        1.2.2 Soil nutrients
        1.2.3 Soil carbon
        1.2.4 Soil organic carbon and its management indexes
    1.3 Crop physiology and Production
CHAPTER 2 MATERIALS AND METHODS
    2.1 Experimental Site
    2.2 Experimental Design and Treatments
    2.3 Green House Gases emissions (GHGs) and soil physical properties
        2.3.1 Monitoring of CO_2 and N_2O gas emissions
    2.4 Soil sampling and analysis
        2.4.1 Soil enzymatic activity
    2.5 Soil chemical properties
        2.5.1 Soil nutrients
        2.5.2 Soil temperature and moisture measurements
        2.5.3 Soil organic carbon and carbon management indexes
    2.6 Plant Physiology
        2.6.1 Net Photosynthetic rate and SPAD value
        2.6.2 Crop growth rates and leaf area measurements
        2.6.3 Yield and yielding attributes
    2.7 Statistics
CHAPTER 3 RESULTS
    3.1 Greenhouse gases (soil CO_2 and N_2O)
        3.1.1 Soil CO_2 emission (Soybean-wheat rotation)
        3.1.2 Soil CO_2 emission (Maize-wheat rotation)
        3.1.3 Soil CO_2 emission (Fallow-wheat rotation)
        3.1.4 Soil N_2O emission (Soybean-wheat rotation)
        3.1.5 Soil N_2O emission (Maize-wheat)
        3.1.6 Soil N_2O emission (Fallow-wheat)
    3.2 Soil enzymes
        3.2.1 Soybean-wheat rotation
        3.2.2 Maize-wheat rotation
        3.2.3 Fallow-wheat rotation
    3.3 Soil nutrients, soil carbon and carbon management indexes
        3.3.1 Soybean- wheat rotation
        3.3.2 Maize-wheat rotation
        3.3.3 Fallow-wheat rotation
    3.4 Crop physiology, growth and crop productivity
        3.4.1 Soybean-wheat rotation
        3.4.2 Maize-wheat rotation
        3.4.3 Fallow-wheat rotation
        3.4.4 Relationship between soil enzymes and soil properties
        3.4.5 Greenhouse gases response with soil moisture and soil temperature
        3.4.6 Evaluation of GHGs, soil quality and crop productivity under different crop rotation
        3.4.7 Economic benefits
CHAPTER 4 DISCUSSION
    4.1 Straw mulch and nitrogen effect on Greenhouse gases emissions (GHGs)
        4.1.1 Soil CO_2 emissions
        4.1.2 Straw mulch and nitrogen effect on soil N_2O emission
    4.2 Soil enzymes
    4.3 Soil properties
        4.3.1 Changes in soil nutrients and moisture and temperature
        4.3.2 Soil carbon
    4.4 Physiology, crop growth and crop yield
CHAPTER 5 CONCLUSION
REFERENCES
ACKNOWLEDGEMENT
Author resume


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