维吾尔族非遗慕萨莱思酒酿造工艺生产性保护效果研究

发布时间：2018-01-01 23:21

本文关键词：维吾尔族非遗慕萨莱思酒酿造工艺生产性保护效果研究　出处：《塔里木大学》2017年硕士论文　论文类型：学位论文

【摘要】：“慕萨莱思”酒酿造工艺是一种古老传统的制作工艺,是维吾尔族历史和文化的重要组成部分,凝聚了维吾尔族人民的勤劳和智慧,拥有悠久的历史,更是我国不可多得的葡萄酒类非物质文化遗产(以下简称“非遗”)资源。它作为维吾尔族传统葡萄酒酿造技艺而闻名全国。由于慕萨莱思酿造方式方法比较传统、工艺设备落后,生产效率较低,随着现代化和机械化的快速发展,传统的酿造技艺已逐步被取代,逐渐消失。阿瓦提县政府为了保护此项非遗,推行了一系列措施搭建平台,拓展市场,努力帮助慕萨莱思酒酿造工艺传承人和从业人员走出经济困境,从而帮助这项非遗获得持续生存的空间。但是这些保护和发展模式是否合理,是否能够适应现代社会市场经济发展的需求,是否有利于该项非遗的传承和发展,还需要一个科学的完整度评价体系来衡量。但目前关于传统手工艺类非物质文化遗产生产性保护的研究都比较零散,对其保护效果的评价更是稀缺。本文在实地调查的基础上,运用德尔菲法和层次分析法,借鉴经济学、社会学的相关理论,对慕萨莱思酒酿造工艺的历史渊源和发展经验进行梳理,对慕萨莱思传统酿造工艺生产性保护模式进行细致的剖析,系统全面的探讨在政府的主导,社会的参与,企业的措施中慕萨莱思传统酿造工艺的生产性保护发展现状,并建立维吾尔族非遗慕萨莱思酒酿造工艺生产性保护效果评价模型对其生产性保护的文化效益、社会效益和经济效益进行测评,找到了其中存在的几个问题:在文化效益方面,一是慕萨莱思酒酿造过程中纯手工率低、工艺流程完整度低,二是品种不够丰富多样且商标保护情况较差。在社会效益方面,一是社区居民参与度低,非遗保护意识较差,二是维吾尔族非遗慕萨莱思酒酿造工艺传承人匮乏,且年龄结构不合理。在经济效益方面,产品销量有限,带动就业人数较少。针对这些问题,本文提出了有针对性的建议,旨在探索慕萨莱思等酒类传统酿造工艺类非遗生产性保护的可行之路,以期能够为酒类传统酿造工艺的生产性保护提供个案,为传统技艺类非遗的传承和保护提供借鉴。
[Abstract]:The brewing technology of "Mousales" is an ancient traditional production process, which is an important part of Uygur history and culture. It condenses the hardworking and wisdom of Uygur people and has a long history. Is also rare wine intangible cultural heritage (hereinafter referred to as "non-heritage"). Resources. It is known as the traditional Uyghur wine brewing technology. Because of the more traditional mousaless brewing method. With the rapid development of modernization and mechanization, the traditional brewing techniques have been gradually replaced and gradually disappeared. Implemented a series of measures to build a platform, expand the market, and strive to help Mousales wine brewing technology inheritors and practitioners out of economic difficulties. So as to help this non-legacy to obtain the space for sustainable survival. But whether these protection and development models are reasonable, whether they can adapt to the needs of the development of the modern market economy, and whether they are conducive to the inheritance and development of the non-legacy. Also need a scientific integrity evaluation system to measure, but the current research on the traditional handicraft intangible cultural heritage productive protection are scattered. On the basis of field investigation, this paper uses Delphi method and analytic hierarchy process to learn from the relevant theories of economics and sociology. This paper combs the historical origin and development experience of the brewing technology of Mousallese wine, analyzes the productive protection mode of the traditional brewing technology of Mousalez, and systematically and comprehensively discusses the leading role of the government. Social participation in the measures of enterprises in the production of traditional brewing technology in Sales protection and development status quo. The cultural, social and economic benefits of the production protection of the Uygur nationality non-relict saris wine were evaluated by using the model of the productive protection effect of the production protection of the Uygur nationality. Some problems were found: in the aspect of cultural benefit, one is the low pure handcraft rate and the low technological process integrity in the brewing process of Mousales. Second, the variety is not rich and diverse and the situation of trademark protection is poor. In terms of social benefits, the participation of community residents is low, and the awareness of non-legacy protection is poor. Second, the Uygur people are lack of inheritors and the age structure is unreasonable. In the aspect of economic benefit, the sales of products are limited, and the number of people in employment is less. In order to solve these problems. This paper puts forward some specific suggestions in order to explore the feasible way of non-posthumous protection of traditional brewing technology such as Mousales, so as to provide a case study for the productive protection of traditional brewing technology. To provide reference for the inheritance and protection of traditional skills.
【学位授予单位】：塔里木大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TS261.4

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