基于慢设计理念的厨房用品设计研究

发布时间：2018-06-18 04:10

本文选题：慢设计理念 + 厨房用品　；参考：《太原理工大学》2017年硕士论文

【摘要】：伴随着高科技的进步和社会经济的快速发展,人们的物质生活获得了充分的满足。但与此同时我们生活在这样一个快步伐的的节奏中,消费主义开始对产品造成了无节制消耗与浪费,设计也失去了它原有的节奏,各种社会压力导致消费者普遍身心疲惫,关于亚健康的新名词也频繁出现。针对这种研究背景现象,因此人类开始反思生活的种种行为,设计界也重新思考设计的本质,在此基础上慢的理念应运而生,并且得到了人们广泛的关注。饮食生活在社会中占有重要的地位,本课题研究的目的是应用慢设计理念对厨房用品进行设计,改变人类现有快节奏的生活方式,让人们静下心找回本真的自我,以舒适、愉快的生活环境享受美食的过程,满足人们的情感需求,从中体会内心的宁静和生活的乐趣,形成健康的饮食观。本文通过运用文献研究法、案列分析法、调查研究法、实践研究法,了解如今的发展趋势,最终选取厨房用品中餐具设计作为慢设计理念实践的载体,首先通过对餐具的主要消费群体——都市青年人群对厨房餐具的造型、色彩、材质等方面的具体要求展开调研,并对市场上的厨房餐具设计进行评价与分析,总结出课题具有满足人们更高层次的审美和精神需要的价值意义。其次根据慢设计理论的定义以及原则的研究,分析出慢设计理念的设计要素,并基于对餐具设计概念、分类以及设计要素的了解上,探讨出从社会经济方面和个人情感方面介绍了慢设计理念引入到厨房餐具设计中的必要性,进而更好的发展出厨房餐具的设计要素。本文的研究结果总结出慢设计理念运用于厨房用品餐具设计的应用方法,提出了从情感、文化、自然、体验这四个角度表现厨房餐具的设计要素,开发出符合消费者情感需求的六套的厨房餐具的设计方案,并对六套设计方案进行色彩语义分析和设计方案的总体分析,为后续进行厨房餐具设计奠定基础。最后根据文中的研究,本文的结论为运用慢设计理念的应用方法设计出六套厨房餐具的设计方案,且充分满足消费者对产品的情感和审美的需求,来验证课题慢设计理念基于厨房餐具设计方法的可行性与合理性。本文还总结了慢设计理念在厨房用品餐具设计中的应用方法,对我国厨房餐具设计有更新和发展的启事,为进行厨房餐具设计提供一定性的理论指导和参考作用。
[Abstract]:With the progress of high technology and the rapid development of social economy, people's material life has been fully satisfied. But at the same time, we live in such a fast-paced rhythm, consumerism begins to cause unrestrained consumption and waste of products, design also loses its original rhythm, and various social pressures cause consumers to be generally physically and mentally exhausted. New terms about sub-health also appear frequently. In view of the background phenomenon of this kind of research, human beings begin to reflect on the behavior of life, and the design field also rethinks the essence of design. On the basis of this, the concept of "slow" emerges as the times require, and has been widely concerned by people. Food life plays an important role in the society. The purpose of this study is to use the concept of slow design to design kitchenware, to change the existing fast-paced life style of human beings, to make people calm down to find their true self, and to make them comfortable. The process of enjoying delicious food in a pleasant living environment, satisfying people's emotional needs, experiencing the peace of mind and the pleasure of living, and forming a healthy view of eating. In this paper, by using literature research, case analysis, investigation and practice, we can find out the development trend of kitchen utensils, and finally choose the tableware design in kitchen supplies as the carrier of slow design. First of all, through the investigation of the main consumer group of tableware-the urban youth crowd to the kitchen tableware shape, color, material and other aspects of the specific requirements, and the market kitchen tableware design evaluation and analysis, Summing up the subject has the value meaning of satisfying people's higher aesthetic and spiritual needs. Secondly, according to the definition of slow design theory and the study of principle, the design elements of slow design concept are analyzed, and based on the understanding of the concept, classification and design elements of tableware design, This paper discusses the necessity of introducing the concept of slow design into kitchen tableware design from the aspect of social economy and personal emotion, and then develops the design elements of kitchen tableware better. The research results of this paper summarize the application of slow design concept to kitchen tableware design, and put forward the design elements of kitchen tableware from four aspects: emotion, culture, nature and experience. The design scheme of six sets of kitchen cutlery is developed, and the color semantic analysis and the overall analysis of the design scheme are carried out to lay the foundation for the subsequent design of kitchen cutlery. Finally, according to the research in this paper, the conclusion of this paper is to design six sets of kitchen cutlery by using the application method of slow design concept, and to fully meet the consumer's emotional and aesthetic needs of the product. To verify the concept of slow design based on kitchen tableware design method feasibility and rationality. This paper also summarizes the application method of slow design concept in kitchen tableware design, which provides some theoretical guidance and reference for kitchen tableware design in China.
【学位授予单位】：太原理工大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TS972.26

【参考文献】