含γ-聚谷氨酸新产品开发及在化妆品和种子萌发中的应用研究
[Abstract]:Glutamate-polyglutamic acid is a new kind of biological high-molecular material which is formed by removing a part of water from the glutamic acid monomer through the HCO3-NH2 and the HCO3-COOH. Has been widely used in the fields of cosmetics, agriculture, environmental protection, medicine and biomedical materials. In cosmetic, that L-polyglutamic acid can be used as a support material, a skin moisturizing agent, and a slow release of the skin factor. The hydrogel is colorless and odourless, and the colloid has a highly polymerized three-dimensional network structure so as to have a super-strong water-absorbing and moisture-retaining capacity of up to 5000 times, in particular, being added into a cosmetic as a skin moisturizing agent can improve the moisture-keeping effect of the product. The high-strength water-absorbing capacity and the sustained-release capacity of the L-polyglutamic acid can also play the same effect in the soil, so that the germination-promoting effect of the seeds can be obviously improved, and the germination rate and the seed vigor of the crops can be effectively improved. The effects of moisturizing and skin-protecting, human safety and in vitro antioxidant activity of L-polyglutamic acid were studied in this experiment, and the problem of reducing the viscosity of carbomer in cosmetics was solved, and some research data were provided for the use of polyglutamic acid in cosmetics. The effect of L-polyglutamic acid with molecular weight of 0-2000 KDa on the seed germination and seedling growth of mung bean was studied. The moisture content of the skin before and after the use of L-polyglutamic acid was measured by the skin moisture tester, and the skin patch test was used to evaluate the safety of the skin-polyglutamic acid. The results showed that the moisturizing property of the polyglutamic acid with the average molecular weight of 1200 KDa was the best when the concentration was 0.1%, with the change of the molecular weight and the concentration. The rate of change of skin moisture content was 103.93-0.24, and the rate of change of skin moisture content was 112.23-0.23 after 4 h. The rate of change of skin moisture content (114.01-0.34) of sodium hyaluronate (1400 KDa) was similar to that of the positive control group. The test results of skin patch test show that the polyglutamic acid can be applied to the skin of human body, and it is non-toxic and safe. DPPH free radical clearance curve of high and low molecular weight HCO3-polyglutamic acid was determined by the DPPH method, and the IC50 was used as an index, and compared with the antioxidant Vc phosphate magnesium and the P-bear fruit, the oxidation resistance of the two high and low molecular weight HCO3-polyglutamic acid was evaluated. The results showed that the IC50 value of the 1.4 million molecular weight L-polyglutamic acid scavenging DPPH free radical was 25.5 mg/ mL, which was slightly superior to that of the 10-million-weight-poly-glutamic acid (IC5030.5 mg/ mL). The effect of scavenging free radicals is about half of that of magnesium phosphate (IC5013mg/ mL), which is lower than that of C-bear fruit (IC500.016 mg/ mL). The components such as glutamic acid, sodium glutamate and sodium chloride in the finished product containing the HCO3-PGA can cause a decrease in the viscosity of the carbomer of the thickener, and the higher the ion concentration, the higher the viscosity of the carbomer. For 100,000 and 800,000 molecular weight-PGA-PGA, to maintain the carbomer viscosity in the cosmetic system above 1000 cp, a 0.2% concentration of carbomer 941 can be added at a concentration of no more than 0.05%. In the formulation of cosmetics, the weight fraction of the carbomer 941 is 0.3% and 0.25%, and the viscosity of the maintenance system is above 1000 cp, which can be used for the production of skin-care cream and emulsion. The seed of mung bean was treated with Y-polyglutamic acid with different molecular weights, and the effects of the different molecular weight of L-polyglutamic acid on the seed germination and seedling growth of the mung bean were studied. The results showed that the effect of L-polyglutamic acid on the germination rate of the seeds was related to the molecular weight, and the physiological indexes such as the weight, height and length of the seedlings could also fluctuate. At the same time, the addition of Y-polyglutamic acid increases the activity of the enzyme such as amylase, catalase and peroxidase of the seed, and the degree of influence is related to the size of the molecular weight. When the molecular weight is 120 kD, the germination rate, the seedling growth index and the seed enzyme activity of the seeds are better promoted. In conclusion, the anti-polyglutamic acid has good moisture-keeping and skin-caring effects and moderate antioxidant activity, is safe and non-irritating to the skin, can be used as an additive in the cosmetic, and provides a solution and a theoretical basis for the problem of reducing the viscosity of the carbomer in the cosmetic by the-polyglutamic acid; The water-retaining agent can improve the germination rate of the seeds, promote the growth of the seedlings, have obvious drought-resistant and seedling-promoting effects, and can be used in the agricultural production.
【学位授予单位】:山东大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:TQ317
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