餐饮业经营者的道德良知教育研究

发布时间：2018-03-24 07:32

本文选题：餐饮业经营者　切入点：道德良知　出处：《湖南师范大学》2013年硕士论文

【摘要】：食物自古以来就与人的关系十分密切,它是人的三餐必须品,食品是否安全在一定程度上决定着人的安全与否。食品安全问题也一直以来是我们党和国家关心的重要问题。党的十八大曾提出,要“提高人民健康水平”,并指出“健康是促进人的全面发展的必然要求”,“要坚持为人民健康服务的方向”。只有食品安全了,人的健康才有了保障,也从而保证了人的全面发展。健康关系千家万户,而食品安全则是健康的首要要求。餐饮业是直接与食品有联系的行业,且在市场经济快速发展的今天,随着人们生活水平的提高,越来越多的人选择在外就餐,从而餐饮业也是与人们关系最密切的行业。而人们在外就餐最看重的是食品安全与卫生,一旦某餐饮食品出现问题,不但会使自己陷入短时的违法犯罪事件中,而且更严重的是将使自己的餐饮店丢失大好的发展前途。一个餐饮店起决定作用的是其经营者,因此,餐饮业的一切状况都会是因其经营者而起,所以说,要解决其存在的问题,使餐饮业不断完善与发展,就应从其经营者着手。本研究运用定性和定量相结合的方法,对餐饮业经营者的道德良知教育进行了分析,得出当前餐饮业的现状表明其行业确实存在一些严重问题,且这些问题不但需要强制法律做保障,而且更需要道德良知做支撑的结论。道德良知是餐饮业经营者最基本的道德要求,是其道德底线,必须维护。从当前餐饮业经营者的道德良知认知、道德良知情感与道德良知行为来看,都或多或少的存在这样或那样的问题。因此,在完善相关法律的同时应从餐饮业经营者的道德良知认知、道德良知情感与道德良知行为入手,使其遵守基本道德良知,从而保障食品安全,为社会主义和谐社会的构建做贡献。
[Abstract]:Food has been closely related to people since ancient times. It is a must for three meals. Food safety to a certain extent determines human safety. Food safety has always been an important issue of concern to our party and country. To "improve the level of people's health" and point out that "health is an inevitable requirement for promoting the all-round development of human beings" and "must adhere to the direction of serving the people's health". Only when food is safe can people's health be safeguarded. It also ensures the overall development of human beings. Health is related to thousands of households, and food safety is the primary requirement of health. The catering industry is an industry directly connected with food, and today with the rapid development of the market economy, With the improvement of people's living standards, more and more people choose to eat out, so the catering industry is also the industry most closely related to people. Not only will you get yourself into a short-term crime, but even more seriously, you will lose your own restaurant's bright future. It is the operator who decides a restaurant, so, All the conditions of the catering industry are caused by its operators. Therefore, in order to solve the existing problems and make the catering industry perfect and develop continuously, we should start from its operators. This study uses the method of combining qualitative and quantitative analysis. This paper analyzes the moral conscience education of the restaurant operators, and draws the conclusion that the present situation of the catering industry shows that there are some serious problems in the catering industry, and these problems not only need to be protected by the compulsory law. Moral conscience is the most basic moral requirement and the bottom line of its morality, which must be maintained. In view of moral conscience emotion and moral conscience behavior, there are more or less problems of one kind or another. Therefore, while perfecting the relevant laws, we should take the moral conscience cognition of the restaurant operators at the same time, Starting with moral conscience emotion and moral conscience behavior, we can make them abide by basic moral conscience, so as to ensure food safety and contribute to the construction of socialist harmonious society.
【学位授予单位】：湖南师范大学
【学位级别】：硕士
【学位授予年份】：2013
【分类号】：D648

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