基于文献计量的世界食品物理加工研究发展态势分析

发布时间：2018-05-13 22:24

本文选题：食品加工 + 物理加工　；参考：《中国食品学报》2017年06期

【摘要】：食品物理加工是当前食品加工领域的重要分支。本文采用文献计量的方法,基于Science Citation Index(SCI)数据库,梳理食品物理加工科技创新的历史沿革、国家或地区研究实力、研究热点和发展态势,为食品物理加工科技工作者和决策部门提供参考依据。结果表明,食品物理加工研究的历史沿革可分为3个阶段:起步于1950—1960年代,成长于20世纪90年代,腾飞于2000年以后,特别是2003年到2007年SCI发文量激增,属于爆发阶段。美国、中国、西班牙、加拿大、德国、土耳其等是主要科技创新国家,美国一直处于领先地位,而中国起步晚,近10年来高速发展,目前占有重要的地位,然而研究的质量仍需加强。食品物理加工技术主要包括微波、超声波、超高压、脉冲电场、脉冲磁场、射频、高压微射流、红外加热等8类技术,其中前4类是主要的食品物理加工技术;微波与超声波技术研究起步早,应用广泛,特别是微波技术已经成为食品加工中重要的手段;而超高压和脉冲电场技术近期继续呈现增长趋势。
[Abstract]:The physical processing of food is an important branch in the field of food processing. This paper adopts the method of literature metrology, based on the database of Science Citation Index, combs the history of scientific and technological innovation of food physical processing, the research strength of the country or region, the research hotspot and the development trend. To provide reference for scientific and technological workers and decision-making departments of food physical processing. The results show that the history of food physical processing can be divided into three stages: starting from 1950 to 1960's, growing up in the 1990s, taking off after 2000, especially from 2003 to 2007, the number of SCI papers increased sharply, which belongs to the explosive stage. The United States, China, Spain, Canada, Germany, Turkey and so on are the major scientific and technological innovation countries. The United States has always been in the leading position, while China has started late and developed at a high speed in the past 10 years, so it currently occupies an important position. However, the quality of the research still needs to be strengthened. Food physical processing technology mainly includes microwave, ultrasonic, ultra-high voltage, pulsed electric field, pulsed magnetic field, radio frequency, high-pressure micro-jet, infrared heating and other 8 kinds of technology, the first four categories are the main food physical processing technology; The research of microwave and ultrasonic technology has started early and has been widely used, especially microwave technology has become an important means in food processing, while ultra-high voltage and pulsed electric field technology continue to show an increasing trend in the near future.
【作者单位】：中华人民共和国科学技术部中国农村技术开发中心;江苏大学食品与生物工程学院;
【基金】：国家863计划项目(2011AA100801)
【分类号】：G353.1;TS205

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