中美猪肉产品贸易竞争态势分析

发布时间：2018-03-25 20:31

本文选题：猪肉产品　切入点：比较优势　出处：《中国畜牧杂志》2017年08期

【摘要】：基于联合国贸易统计数据库(UNComtrade)和国际粮农组织(FAO)提供的数据,本文对中国和美国猪肉产品的生产、消费以及贸易竞争力进行比较分析。结果显示:相比美国,中国的猪肉产量处于比较优势,但是猪肉产品国际竞争力处于比较劣势;在猪肉产品分类层面,美国竞争优势体现在冷鲜猪肉和其他类猪肉产品上,中国竞争优势则体现在生猪类;从出口相似度指数来看,相比世界市场、欧盟市场和日本市场,中国和美国在俄罗斯和中国港澳地区市场竞争激烈,其中中美的冷鲜猪肉产品和其他类猪肉产品的竞争较为激烈,而中国生猪出口仅在中国港澳地区占有主导地位。最后,针对中国猪肉产品贸易现状,提出了相应的政策建议。
[Abstract]:Based on the data provided by the United Nations Trade Statistics Database (UNComtrade) and the International Food and Agriculture Organization (FAO), this paper makes a comparative analysis of the production, consumption and trade competitiveness of pork products between China and the United States. China's pork output is at a comparative advantage, but the international competitiveness of pork products is at a comparative disadvantage. At the pork product classification level, the US competitive advantage is reflected in cold fresh pork and other pork products. China's competitive advantage is reflected in live pigs. Judging from the export similarity index, compared with the world market, the European Union market and the Japanese market, China and the United States compete intensely in Russia, Hong Kong and Macao. The competition between Chinese and American chilled pork products and other kinds of pork products is fierce, while the export of Chinese live pigs only occupies a dominant position in Hong Kong and Macao of China. Finally, the corresponding policy suggestions are put forward in view of the current situation of Chinese pork products trade.
【作者单位】：浙江工业大学经贸管理学院;江苏省农业科学院畜牧研究所;
【分类号】：F323.7;F752.7;F757.12

【相似文献】