基于MS-AR模型猪肉和鸡肉市场状态转换特征
发布时间：2018-09-01 16:59
【摘要】：正猪肉和鸡肉是我国的大宗肉类,产量和消费量位居国内外前列。生产方面,据联合国粮食及农业组织(FAO)统计,我国猪肉产量2013年达到52 733 000 t,1978—2013年年均产量为30 614 637 t,位居世界第一;鸡肉产量在2013年为12 785 400 t,比1978年(875 000 t)增长了13.61倍,年均产量6 233 166 t,
[Abstract]:Pork and chicken are the most important meat in China, and their production and consumption are among the highest at home and abroad. In terms of production, according to the (FAO) statistics of the Food and Agriculture Organization of the United Nations, China's pork production reached 52,733,000 tons in 2013 and reached 30,614,637 tons per year from 1978 to 2013, ranking first in the world, while chicken production was 12,785,400 tons in 2013, 13.61 times higher than in 1978 (875,000 tons). Average annual output is 6 233,166 t,
【作者单位】： 新疆农业职业技术学院;
【分类号】：F323.7;F326.3
本文编号：2217811
[Abstract]:Pork and chicken are the most important meat in China, and their production and consumption are among the highest at home and abroad. In terms of production, according to the (FAO) statistics of the Food and Agriculture Organization of the United Nations, China's pork production reached 52,733,000 tons in 2013 and reached 30,614,637 tons per year from 1978 to 2013, ranking first in the world, while chicken production was 12,785,400 tons in 2013, 13.61 times higher than in 1978 (875,000 tons). Average annual output is 6 233,166 t,
【作者单位】： 新疆农业职业技术学院;
【分类号】：F323.7;F326.3
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，本文编号：2217811
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