特许经营酒店业
发布时间:2016-04-20 12:58
1. Introduction介绍
Table of contents:
1.Introduction 2
2.Critically reviews the different academic opinions related to the issues of franchising. 2
2.1 The background, history, different point of views about franchising. 3
2.2 The opportunities and issues arising from franchising in terms of branding promotion and marketing strategy and so on... (small an example) 5
3.Franchising practice of Chipotle( Mexican fast food) 7
4. Conclusions 11
5. References 12
5. References文献
Pine, R., Zhang, H. Q., & Qi, P. (2000). The challenges and opportunities of franchising in China’s hotel industry. International Journal of Contemporary Hospitality Management, 12(5), 300-307.
Kalnins, A. (2004). An empirical analysis of territorial encroachment within franchised and company-owned branded chains. Marketing Science, 23(4), 476-489.
Altinay, L. (2006). Selecting partners in an international franchise organization. International Journal of Hospitality Management, 25(1), 108-128.
O’Neill, J. W., & Mattila, A. S. (2004). Hotel branding strategy: its relationship to guest satisfaction and room revenue. Journal of Hospitality & Tourism Research, 28(2), 156-165.
Xiao, Q., O’Neill, J. W., & Wang, H. (2008). International hotel development: A study of potential franchisees in China. International Journal of Hospitality Management, 27(3), 325-336.
Barrows, C. W., & Powers, T. (2008). Introduction to management in the hospitality industry. John Wiley & Sons.
Altinay, L. (2004). Implementing international franchising: the role of entrepreneurship. International Journal of Service Industry Management, 15(5), 426-443.
Barrows, C. W., & Powers, T. (2008). Introduction to management in the hospitality industry. John Wiley & Sons.
Mainzer, B. W. (2004). FUTURE OF REVENUE MANAGEMENT Fast forward for hospitality revenue management: After lagging behind other travel industries, hotels now seek advanced revenue management methods. Management, 3(3), 000-000.
Claver-Cortes, E., Molina-Azorín, J. F., & Pereira-Moliner, J. (2006). Strategic groups in the hospitality industry: intergroup and intergroup performance differences in Alicante, Spain. Tourism Management, 27(6), 1101-1116.
Chand, M., & Katou, A. A. (2007). The impact of HRM practices on organizational performance in the Indian hotel industry. Employee Relations, 29(6), 576-594.
Kalnins, A., & Lafontaine, F. (2004). Multi-unit ownership in franchising: Evidence from the fast-food industry in Texas. RAND Journal of Economics, 747-761.
Paswan, A. K., & Sharma, D. (2004). Brand-country of origin (COO) knowledge and COO image: investigation in an emerging franchise market. Journal of Product & Brand Management, 13(3), 144-155.
Weaven, S., & Frazer, L. (2006). Investment incentives for single and multiple unit franchisees. Qualitative Market Research: An International Journal, 9(3), 225-242.
Spinelli, S., Rosenberg, R., & Birley, S. (2004). Franchising: Pathway to wealth creation. FT Press.
Welsh, D. H., Alon, I., & Falbe, C. M. (2006). An examination of international retail franchising in emerging markets. Journal of small Business management, 44(1), 130-149.
Lafontaine, F., & Blair, R. D. (2008). Evolution of Franchising and Franchise Contracts: Evidence from the United States, The. Entrepreneurial Bus. LJ, 3, 381.
Killion, W. L. (2004). Franchisor Vicarious Liability-The Proverbial Assault on the Citadel. Franchise LJ, 24, 162.
Streed, O., & Cliquet, G. (2008). Concept uniformity: control versus freedom in business format franchising. In Strategy and Governance of Networks (pp. 205-220). Physica-Verlag HD.
Lashley, C. (2013). The case of l\/McDonald’s Restaurants Limited. Franchising hospitality services, 244.
Knott, A. M., Corredoira, R., & Kimberly, J. (2008). Improving consistency and quality of service delivery: Implications for the addiction treatment field. Journal of substance abuse treatment, 35(2), 99-108.
Killion, W. L. (2008). Modern Myth of the Vulnerable Franchisee: The Case for a More Balanced View of the Franchisor-Franchisee Relationship, The. Franchise LJ, 28, 23.
Ragas, M. W., & Roberts, M. S. (2009). Communicating corporate social responsibility and brand sincerity: A case study of Chipotle Mexican Grill's ‘Food with integrity’ program. International Journal of Strategic Communication, 3(4), 264-280.
Smith, K., & Wintrob, M. (2013). Brand Storytelling: A Framework for Activation. Design Management Review, 24(1), 36-41.
本文编号:38628
本文链接:https://www.wllwen.com/wenshubaike/lwfw/38628.html