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木薯作物遗传资源、生物技术与育种(英文)

发布时间:2021-09-15 13:09
  木薯贮藏根具有提升世界热区人类食物营养品质的特性。本文综述了导致木薯(Manihot esculenta Crantz)贮藏根特性发生显著变化的变异、进化、遗传资源和驯化相关的中性遗传论题。传统育种通过更新资源信息,包括遗传资源、遗传多样性、基因组学、转录组学、蛋白质组学和代谢的方法改善木薯贮藏根特性,并且介绍了木薯贮藏根淀粉含量、蛋白质含量、类胡萝卜素含量和常规品种的改良。 

【文章来源】:热带作物学报. 2020,41(10)北大核心CSCD

【文章页数】:11 页

【文章目录】:
1 Introduction
2 Cassava species
3 Geographical Manihot species distribu-tion in Brazil and their evolution
4 Brazilian Manihot species relationships:a phylogenetic kinships study
5 Agro-biodiversity of cassava crop in the center of origin and domestication in Brazil:storage root,a vegetative storage organ for food
6 Genetic studies with natural populations of cassava (M.esculenta Crantz)
7 Germplasm collections of cassava (M.esculenta Crantz) plants materials organization,availability,and studies
8 Secondary Regions (mutant plants,novel haplotypes)
9 Genome sequencing studies
1 0 Transcriptome studies
1 1 Proteomics analysis
1 2 Metabolomics studies
1 3 Conventional breeding of cassava plant to improve nutritional food quality in CSR
1 4 Conclusions



本文编号:3396138

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