历史视角下的水浒酒文化研究

发布时间：2018-05-18 11:52

本文选题：水浒 + 酒　；参考：《山东师范大学》2014年硕士论文

【摘要】：酒文化是中国传统文化的重要组成部分，并独具特色。中国很早就开始用粮食酿造酒。酒所具有的麻醉的功能能使人进入一个独特的感官世界，并在长期的历史发展中形成了独具特色的文化现象—酒文化。《水浒传》堪称是一部浸泡在酒中的文学史书。全书无处不在写酒：其人物，个个饮酒；其场面，处处有酒；其故事情节，章章述酒。《水浒传》取材宋事，产生于元末明初，宋代酒业空前繁荣和饮酒之风盛行在其中得以比较全面的阐述，同时，水浒酒文化的功能也是多种多样的。《水浒传》中按照饮酒人的社会地位和身份来划分，只要分为三个饮酒的不同群体：王公贵族、梁山英雄们、僧侣佛徒。他们的饮酒都各具特色，，不论是在饮酒的场面还是饮酒的方式上都具有自己独有的特色。酒文化的物质形态主要体现的饮酒的酒质、酒器、酒肴以及酒店的类别上。酒质从浓薄上讲，主要有黄封御酒和村醪老酒。从荤素上讲，有荤酒和素酒之分。酒器酒按材质一般分为天然材料、青铜酒器、玉制酒器、玻璃酒器、陶制酒器、塑料酒器等。从用途上主要分为：盛酒器、温酒器、饮酒器。酒肴，俗称“下酒菜”，在宋代，人们主要把时新的果品作为菜肴中的上选。酒店是人们饮酒的主要场所，酒店的位置一般是位于交通比较便利的道路口，也有的在偏僻的乡村。酒店主要分为三种：高级酒店、普通酒店、特殊酒店。宋代的酒店主要是依靠酒望子，个别高级酒店用招牌匾额作宣传。《水浒传》中酒店有一个特殊的功能—情报收集站。酒文化精神层面在《水浒传》中主要体现在饮酒与人物的心理调节，饮酒与孝道，饮酒与复仇，酒文化的社会性和礼仪性四个方面。酒文化的积淀在《水浒传》中主要是表现在人们往往通过酒精的麻醉作用来暂时忘掉自己烦恼，得到一种暂时的精神解脱也反映出人们追求一种自由快乐的幸福生活的强烈愿望。
[Abstract]:Wine culture is an important part of Chinese traditional culture and has its own characteristics. China has long made wine from grain. The anaesthetic function of wine can make people enter a unique sensory world and form a unique cultural phenomenon-wine culture in the long history. The Water margin is a literary history book soaked in wine. Wine is written everywhere in the book: its characters, everyone drinks; its scenes, wine everywhere; its storyline, its narrative wine. "Water margin" selected from Song Dynasty, originated from the end of Yuan Dynasty and the beginning of Ming Dynasty, in which the unprecedented prosperity of the wine industry and the prevailing style of drinking in the Song Dynasty were described in a more comprehensive manner. At the same time, the functions of the liquor culture of the Water margin were varied. According to the social status and identity of drinkers, the Water margin is divided into three different groups: the royal lords, the heroes of Liangshan, the monks and Buddhists. Their drinking has its own characteristics, both in the scene of drinking and in the way of drinking. The material form of wine culture mainly reflects the quality of wine, wine utensils, wine dishes and hotel categories. The quality of wine from the thick thin, mainly yellow wine and the village mash old wine. In terms of meat and vegetables, there are meat wine and vegetarian wine. Wine can be divided into natural materials, bronze wine, jade wine, glass wine, pottery wine, plastic wine, etc. In terms of use, it is mainly divided into: holding wine, warming wine, and drinking. Wine and food, commonly known as "wine dishes", in the Song Dynasty, people mainly take the new fruits as the top choice of dishes. Hotels are the main places for people to drink. Hotels are mainly divided into three categories: superior hotels, ordinary hotels, special hotels. The hotel of Song Dynasty mainly depends on the wine wangzi, and some high class hotels use signboard as propaganda. The hotel in the Water margin has a special function-information collection station. The spirit of wine culture is mainly embodied in four aspects: drinking and the psychological regulation of characters, drinking and filial piety, drinking and revenge, and the sociality and propriety of wine culture. The accumulation of wine culture in the Water margin is mainly reflected in the fact that people often forget their troubles temporarily through the anaesthesia of alcohol. A temporary mental release also reflects a strong desire to pursue a free and happy life.
【学位授予单位】：山东师范大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：TS971;I207.412

【参考文献】