就医老年患者的营养状况

发布时间：2018-03-03 14:33

本文选题：营养状况　切入点：医疗服务　出处：《中国老年学杂志》2017年18期 　论文类型：期刊论文

【摘要】：目的了解老年就诊患者临床营养就医需求,为优化医疗服务模式提供依据。方法选取医院门诊就诊、住院治疗的老年患者发放调查问卷200份,调查老年就诊患者营养状况、营养影响因素以及对医疗机构医疗服务的需求,根据调查结果优化医疗服务模式。结果 200例老年患者中,98%患有一种或以上慢性疾病,94%的老年患者认为营养指导可以辅助治疗疾病,并能通过多种渠道获得营养知识,78.5%的老年患者认为自我营养状况不佳,100%的住院老年患者希望获得一对一的营养咨询指导及个性化食谱,71%的老年患者希望医院设立营养门诊。结论进一步优化流程,建立一站式多学科综合诊疗服务模式,充分发挥临床营养师职能,加强老年患者健康管理,提升患者满意度。
[Abstract]:Objective to investigate the clinical treatment of patients with nutritional medical needs, provide the basis for the optimization of medical service model. Methods the hospital outpatient, inpatient treatment of elderly patients with 200 questionnaires, survey of the nutritional status of elderly patients, nutritional factors and demand for medical institutions of medical service, according to the survey results of optimization model of medical service. 200 cases of elderly patients, 98% had one or more chronic diseases, 94% of the elderly patients that nutritional guidance can assist in the treatment of diseases, and can obtain nutrition knowledge through a variety of channels, 78.5% of the elderly patients perceived poor nutritional status, 100% of the hospitalized elderly patients hope to obtain a nutritional counseling and personalized recipes. 71% of the elderly patients hope hospital nutrition clinic set up. Conclusion to further optimize the process, establish a one-stop integrated multidisciplinary clinic service model To give full play to the function of clinical dietitians, to strengthen the health management of the elderly and to improve the satisfaction of the patients.

【作者单位】：吉林大学第二医院;
【分类号】：R592

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