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鄂西北地区正常人群骨质疏松危险因素的相关研究

发布时间:2018-03-24 08:45

  本文选题:骨质疏松 切入点:危险因素 出处:《中国骨质疏松杂志》2016年01期


【摘要】:目的研究鄂西北地区正常人群骨质疏松的危险因素。方法在2013年4月-2014年8月期间,随机选择鄂西北地区的正常人840例进行研究,测定骨密度并判断骨质疏松情况;设计调查表对骨质疏松的相关因素进行调查。结果 840名入组者中存在骨质疏松124例;骨质疏松者和非骨质疏松者的性别、年龄、文化程度、体质指数、吸烟情况、每周运动次数、每日静坐时间、每日奶制品摄入量、每日豆制品摄入量、每日蔬菜摄入情况比较,差异有统计学意义(t/x~2=5.102~33.192,P0.05,P0.01);女性、高龄、体质指数低、吸烟、每日静坐时间久是发生骨质疏松的危险因素(β=0.872~1.331,OR=1.984~3.192,95%CI=1.423~4.039,Wald X2=10.498~14.661,P0.05),文化程度高、每周运动次数多以及奶制品、豆制品、蔬菜摄入多是发生骨质疏松的保护因素(β=-1.029~-1.383,OR=0.204~0.274,95%CI=0.103~0.348,Wald X2=9.202~15.685,P0.05)。结论骨质疏松的危险因素包括女性、高龄、体质指数低、吸烟、每日静坐时间久,保护因素包括文化程度高、每周运动次数多以及奶制品、豆制品、蔬菜摄入多。
[Abstract]:Objective to study the risk factors of osteoporosis in normal population in Northwest Hubei Province. Methods from April 2013 to August 2014, 840 healthy people from Northwest Hubei Province were randomly selected to determine bone mineral density (BMD) and to judge the condition of osteoporosis. Results there were 124 cases of osteoporosis in 840 subjects, sex, age, education, body mass index, smoking, sex, age, education, body mass index, smoking status, sex, age, education level, body mass index, smoking status, sex, age, education level, body mass index, smoking status, sex, age, education level, body mass index, smoking status, There were significant differences in weekly exercise times, daily sit-in time, daily dairy intake, daily soybean product intake and daily vegetable intake. The difference was statistically significant. The risk factors of osteoporosis were the length of sitting time per day (尾 0.872n 1.331A / C 1.984 / 3.192n / 95CIN 1.423 / 4.039 / Wald X _ 2 10.498U 14.661p 0.05m), with a high level of education, as well as more exercise per week, dairy products, soy products, and soy products, with a high level of education, a high degree of education, and a high degree of exercise per week, as well as dairy products, soy products, and soy products. Vegetable intake was the protective factor of osteoporosis (尾 -1.029- 1.383O) (尾 -1.029- 1.383O) (尾 -1.029- 1.383O) 0.204U 0.274C 95 CIQ 0.103U 0.348m Wald X29.20215.685 P0.050.Conclusion Osteoporosis risk factors include women, old age, low body mass index, smoking, long sitting time, protective factors including high cultural level. More exercise per week and more dairy products, soy products, vegetables intake.
【作者单位】: 十堰市太和医院(湖北医药学院附属医院);
【分类号】:R580

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