老年女性蔬菜硝酸盐的摄入与颈动脉粥样硬化和缺血性脑血管病的相关性

发布时间：2018-04-27 03:44

  本文选题：蔬菜硝酸盐 + 摄入　； 参考：《中华高血压杂志》2017年09期

【摘要】：正膳食硝酸盐的短期增加可通过形成一氧化氮和其他氮氧化物来改善血管健康。其是否可降低长期血管疾病风险尚未得到验证,为了明确这一点,Bondonno教授团队调查了植物来源的硝酸盐摄入与老年女性颈总动脉内膜中层厚度(common carotid artery intimamedia thickness,CCA-IMT)、斑块严重程度和缺血性脑血管疾病事件的关系(n=1226),方法:纳入研究对
[Abstract]:Short-term increases in positive dietary nitrates can improve vascular health by forming nitric oxide and other nitrogen oxides. Whether it can reduce the long-term risk of vascular disease has not been proven. To make this clear, Professor Bondonno's team investigated the relationship between vegetative nitrate intake and common carotid artery intimamedia thicknessCCA-IMT, plaque severity, and ischemic cerebrovascular disease events in elderly women.
【分类号】：R743.3
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本文编号：1809059