经常吃纳豆脑卒中风险可降低30%

发布时间：2018-06-09 15:40

  本文选题：纳豆 + 岐阜　； 参考：《食品工业》2017年04期

【摘要】：正新华社报道,岐阜大学的研究人员于1992年调查了岐阜县约2万9 000人的健康状态和饮食习惯等情况,并于16年后再次调查了这些人的生存状态和死因等情况。在这一期间,共有677人死于脑中风。在剔除了年龄、吸烟状况和运动习惯等影响因素后,研究人员分析发现,与几乎不吃纳豆的人相比,每天平均
[Abstract]:Researchers at Gifu University investigated the health status and eating habits of about 29,000 people in Gifu in 1992 and re-investigated their survival and causes of death 16 years later, Xinhua reported. During this period, 677 people died of stroke. After taking into account factors such as age, smoking and exercise habits, the researchers analyzed the average day compared to those who almost didn't eat natto
【作者单位】： 新华社;
【分类号】：R743.3
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本文编号：2000260