400例维吾尔族孕妇膳食营养状况调查分析

发布时间：2018-05-24 19:02

本文选题：孕妇 + 膳食调查　；参考：《卫生研究》2015年06期

【摘要】：目的了解维吾尔族孕妇膳食结构和营养素摄入水平。方法以喀什400名维吾尔族孕妇为调查对象,采用问卷调查法和3 d 24 h膳食回顾法对研究对象的基本情况和膳食营养状况进行调查,建立数据库,与《中国居民膳食营养素参考摄入量(DRIs)》进行比较。结果 1被调查孕妇膳食构成:谷类薯类43.00%、蔬菜类16.96%、水果类20.74%、畜禽肉类5.65%、鱼虾类0.00%、蛋类1.27%、乳类7.33%、豆类1.15%、油脂类2.86%、盐类1.01%。2孕妇热能及营养素摄入量占DRIs的百分比为:能量93.83%、蛋白质87.80%、钙30.41%、磷131.84%、钾76.71%、钠271.21%、镁75.79%、铁77.88%、锌104.42%、硒61.00%、碘7.17%、VA 55.43%、VB1 84.29%、VB2 52.14%、VB6 16.82%、VC 63.64%、VE 119.21%、叶酸14.03%。结论孕妇膳食结构不合理,蔬菜、鱼虾、蛋、奶和大豆类摄入不足,盐摄入量偏高;三大产热营养素供热比合理;钾、镁、铁、硒、VA、VB1、VB2、VC的摄入量不足;钙、碘、VB6、叶酸严重缺乏;优质蛋白质不足,铁质量差。孕妇营养状况不容乐观,需要进行多方位合理营养平衡膳食指导,以确保孕妇和胎儿的健康。
[Abstract]:Objective to investigate the dietary structure and nutrient intake of Uygur pregnant women. Methods 400 pregnant women of Uygur nationality in Kashi were investigated by questionnaire survey and diet review for 3 days and 24 hours. The results were compared with the reference dietary nutrient intake (DRI) of Chinese residents. Results 1 the dietary composition of the investigated pregnant women: cereals 43.00, vegetables 16.96, fruits 20.74, livestock and poultry 5.65, fish and shrimp 0.00, eggs 1.27, milk 7.33, beans 1.15, oils 2.86, salt 1.01B.2. the percentage of energy and nutrients intake of pregnant women as a percentage of DRIs was Energy 93.83, protein 87.80, calcium 30.41, phosphorus 131.84, potassium 76.71, sodium 271.21, magnesium 75.79, iron 77.88, zinc 104.42, selenium 61.00, iodine 7.174.43VA 55.43VB1 52.14VB616.82VB63.644.62, VB616.82VB63.641.21, folate 14.03. Conclusion the dietary structure of pregnant women is unreasonable, the intake of vegetables, fish, shrimp, eggs, milk and soybeans is insufficient, the intake of salt is on the high side, the heating ratio of the three major thermal nutrients is reasonable, the intake of potassium, magnesium, iron, selenium VAZVB1VB2VC is insufficient, the intake of calcium, iodide VB6, folic acid is serious deficiency. Quality protein is not enough, iron quality is poor. The nutritional status of pregnant women is not optimistic, so it is necessary to carry out multi-directional and reasonable nutrition balanced diet guidance to ensure the health of pregnant women and fetuses.
【作者单位】：新疆医科大学公共卫生学院营养与食品卫生学教研室;喀什地区妇幼保健医院;昌吉州疾病预防控制中心;
【基金】：国家自然科学基金(No.81360426)
【分类号】：R153.1

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