食品安全监管中的政府责任研究

发布时间：2018-06-01 11:42

本文选题：食品 + 食品安全　；参考：《山西财经大学》2016年硕士论文

【摘要】：“民以食为天,食以安为先。”人类社会的发展需要以充足的食品供应作保障,长久以来食品安全问题却没有得到应有的重视。随着我国经济社会的发展,近年来食品安全事件时有发生,从地沟油、瘦肉精、硫磺熏制的“毒生姜”到湖南“镉大米”、福喜公司过期肉事件,食品安全问题更多地暴露在公众的视野中,引发了人们的激烈讨论。尽管政府部门采取了一系列有效措施来应对这一问题,食品安全现状得以缓解;但是,我国的食品安全机制还不健全,依然面临着严峻的形势。引发食品安全问题的原因有很多,除了企业自身缺乏严格自律外,政府部门监管缺位也是一个重要影响因素。政府作为我国的行政机关,应积极履行职能,承担食品安全的监管责任。政府在食品安全监管过程中积极承担责任,有利于引导食品生产经营者良性竞争的行为,促进消费者养成健康理性的消费习惯,营造健康、有序的市场环境,并且有助于树立政府高效行政的良好形象,促进和谐社会的建设。本文运用文献研究法、实际调查法、归纳分析法,从政府责任的角度出发来研究食品安全监管问题,结合山西省S市的实际情况,明确指出该市食品安全监管的现状及存在的问题,并且剖析了食品安全监管中政府责任缺失的原因,分别从法律体系、监管模式、相关体制、责任追究与加强监督等方面提出合理性的完善建议。食品安全问题的解决不可能“毕其功于一役”,需要政府、企业、公众以及其他社会组织的共同努力。政府应发挥主导作用,加强食品安全监管能力建设,并且将监管职责落到实处,以减少和杜绝食品安全事件的发生,确保人民群众“舌尖上的安全”。
[Abstract]:"the people take food as the day, and the first thing to eat is peace." The development of human society needs adequate food supply, but food safety has not been given due attention for a long time. With the development of our country's economy and society, food safety incidents have occurred frequently in recent years, from "poisonous ginger" smoked by gutter oil, lean meat essence, sulfur to "cadmium rice" in Hunan, and the expired meat incident of Fuxi Company. Food safety issues are more exposed to the public view, triggered a heated discussion. Although the government has taken a series of effective measures to deal with this problem, the current situation of food safety has been alleviated; however, the food safety mechanism of our country is not perfect and still faces a severe situation. There are many reasons for the food safety problems. Besides the lack of strict self-discipline, the lack of government supervision is also an important factor. The government, as the administrative organ of our country, should carry out the function actively and assume the responsibility of food safety supervision. The government's active responsibility in the process of food safety supervision is conducive to guiding the healthy competition of food producers and operators, promoting consumers to develop healthy and rational consumption habits, and creating a healthy and orderly market environment. And it helps to set up a good image of the government's efficient administration and promote the construction of a harmonious society. This article uses the literature research method, the actual investigation method, the induction analysis method, from the government responsibility angle to study the food safety supervision question, unifies the Shanxi Province S city actual situation, This paper points out the current situation and existing problems of food safety supervision in the city, and analyzes the reasons for the lack of government responsibility in food safety supervision, respectively from the legal system, the regulatory model, and the related system. Responsibility investigation and strengthening supervision and other aspects to put forward reasonable suggestions. The solution to the food safety problem cannot be done at all. It requires the joint efforts of the government, enterprises, the public and other social organizations. The government should play a leading role in strengthening the capacity of food safety supervision, and carry out the responsibility of supervision in order to reduce and stop the occurrence of food safety incidents and ensure the safety of the people on the tip of the tongue.
【学位授予单位】：山西财经大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：F203;D630

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