中国2002—2016年学校食物中毒暴发事件分析

发布时间：2018-06-03 18:36

本文选题：食物 + 中毒　；参考：《中国学校卫生》2017年07期

【摘要】：目的收集2002—2016年国内文献报道的学校食物中毒暴发事件,为制定防控措施提供科学依据。方法利用中国知网(CNKI)、生物医药数据库、维普全文电子期刊数据、超星数据库等4个数据库,以"食物中毒""食源性疾病"和"暴发"为主题词进行检索,分析国内报道的学校食物中毒暴发事件,进行描述流行病学分析。结果共收集到文献报道的学校食物中毒事件557起,累计发病33 467例,住院16 564例,无死亡病例。食物中毒多发生在4—6月、9—11月;华东地区报告食物中毒事件起数居首位(168起,占30.16%);事件引发环节以多环节最多,其次是加工不当、储存不当;原因食品主要为粮食类、蔬菜类和肉类,分别占事件总数的17.41%,10.77%,7.54%。致病因素以生物污染物为主,占事件总数的70.56%。结论学校食品安全问题不能忽视,学校应加强夏秋季生物性污染物的控制以减少食物中毒的发生。
[Abstract]:Objective to collect the outbreak of school food poisoning reported in domestic literature from 2002 to 2016, and to provide scientific basis for making prevention and control measures. Methods four databases, CNKI, Biopharmaceutical Database, Weip Full-text Electronic Journal data and Superstar Database, were used to search for "food poisoning", "foodborne disease" and "outbreak". To analyze the outbreak of school food poisoning reported in China and to carry out descriptive epidemiological analysis. Results A total of 557 cases of school food poisoning were reported in the literature. The cumulative incidence was 33,467 cases, and 16 564 cases were hospitalized. There were no death cases. Food poisoning mostly occurred in April-June and September-November; in eastern China, the number of reported food poisoning incidents was the highest at 168, accounting for 30.16 cases; the most numerous links were caused by the incidents, followed by improper processing and improper storage; food was mainly caused by food. Vegetables and meat accounted for 17.41 and 10.777.54 of the total number of incidents, respectively. The main pathogenic factors were biological pollutants, which accounted for 70.56% of the total number of events. Conclusion the problem of school food safety should not be ignored, and the school should strengthen the control of biological pollutants in summer and autumn in order to reduce the occurrence of food poisoning.
【作者单位】：潍坊医学院公共卫生与管理学院;国家食品安全风险评估中心;
【分类号】：R155.3

【参考文献】