食源性疾病监测管理与分析

发布时间：2018-06-09 17:11

本文选题：食源性疾病 + 监测　；参考：《海南医学》2013年24期

【摘要】：目的分析我院食源性疾病监测工作数据和管理方法,进一步规范和强化监测工作,为上级疾控部门监测分析和管理提供科学依据。方法对2010-2012年三年的食源性疾病监测数据进行分析和对比;完善和制定措施、操作流程,明确责任和监测范围、监测对象,明确工作任务,加强采样技能培训。结果通过三年的监测显示,2010年阳性株4例,采样阳性率为4.08%,2011年阳性株11例,采样阳性率为7.43%,和上年比较差异有统计学意义;2012年阳性株6例,采样阳性率为1.26%,和上年比较采样质量显著下降。结论采样阳性率直接反应食源性疾病的监测质量,因此只有提高监测意识、严格掌握采样病例诊断标准,掌握正确的采样方法和技能,才能确保监测效果。
[Abstract]:Objective to analyze the data and management methods of foodborne disease surveillance in our hospital, to further standardize and strengthen the monitoring work, and to provide scientific basis for monitoring, analysis and management of disease control departments at higher levels. Methods the data of foodborne disease surveillance from 2010 to 2012 were analyzed and compared, measures were perfected and formulated, operation flow, responsibility and surveillance scope, monitoring objects, task and training of sampling skills were strengthened. Results after three years of monitoring, there were 4 positive strains in 2010, and 11 positive strains in 2011. The positive rate of sampling was 7.43, which was significantly different from that of the previous year, and there were 6 positive strains in 2012. The positive rate of sampling was 1.26, and the quality of sampling decreased significantly compared with the previous year. Conclusion the positive rate of sampling directly reflects the monitoring quality of foodborne diseases. Therefore, only by improving the monitoring consciousness, mastering the diagnostic criteria of sampling cases strictly, mastering the correct sampling methods and skills, can the monitoring effect be ensured.
【作者单位】：攀枝花市中心医院预防保健科;
【基金】：科技部国家高技术研究发展计划(863计划)资助项目(编号:2010AA23004)
【分类号】：R155.5

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