锡林浩特地区孕期妇女膳食调查

发布时间：2018-06-12 15:47

本文选题：孕产妇 + 膳食结构　；参考：《中国公共卫生》2015年08期

【摘要】：目的了解锡林浩特地区妇女孕期营养状况,指导孕妇合理饮食,预防妊娠期营养不良对母婴健康的影响。方法采用食物频率调查表法,对锡林浩特地区304名入院待产及产后妇女进行膳食问卷调查。结果孕妇膳食构成,79.6%为植物性食物,其中谷薯及杂豆类所占比例最高,占总量的27.3%;大豆类及其制品最低,占4.9%;奶类及其制品摄入量为216.42g,低于推荐摄入量下限(300g):营养素摄入量,叶酸仅达推荐量的26.36%;热能摄入量达推荐需要量的127.65%,蛋白质、脂肪和碳水化合物的的供热比例分别为15.27%、29.66%和55.06%。结论锡林浩特地区孕妇膳食结构不合理,植物性食物所占比例偏高,奶类及其制品摄入不足;3大营养素供热比较为适宜,但热能总量摄入偏高,叶酸摄入严重不足。
[Abstract]:Objective to understand the nutritional status of pregnant women in Xilinhaote, guide the pregnant women to eat properly and prevent the effects of malnutrition during pregnancy on maternal and child health. Methods the food frequency questionnaire was used to investigate 304 postpartum women in Xilinhot. Results 79.6% of the dietary composition of pregnant women was plant food, of which the proportion of grain tuber and mixed beans was the highest (27.3%), the soybean and its products were the lowest (4.9%), and the intake of milk and its products was 216.42 g, which was less than the minimum recommended intake (300g / g). Folic acid was only 26.36% of recommended amount, caloric energy intake was 127.65%, heating ratio of protein, fat and carbohydrate was 15.27% 29.66% and 55.06% respectively. Conclusion the dietary structure of pregnant women in Xilinhaote area is unreasonable, the proportion of vegetative food is on the high side, the intake of milk and its products is insufficient, the heating ratio of three main nutrients is more suitable, but the total energy intake is on the high side, and the intake of folic acid is seriously insufficient.
【作者单位】：锡林浩特市疾病预防控制中心公共卫生科;包头医学院民族卫生研究所;
【分类号】：R153.1

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