2014年北京市食源性疾病暴发事件监测流行病学分析

发布时间：2018-06-15 07:47

本文选题：食源性疾病 + 流行病学分析　；参考：《卫生研究》2017年05期

【摘要】：目的掌握北京市食源性疾病暴发的规律,为制定预防措施提供科学依据。方法收集2014年北京市食源性疾病暴发事件监测数据,采用描述流行病学方法进行分析。结果 2014年北京市共报告食源性疾病暴发事件33起,累计发病人数350人,无死亡病例。食源性疾病暴发事件集中在第三季度。高发场所是宾馆饭店。主要致病因素是微生物和有毒动植物。主要原因食品是扁豆。主要引发事件因素为加工不当。结论在食源性疾病暴发高发季节,应加强对重点餐饮场所工作人员的食品安全教育,加大对市民食品安全知识宣教力度,减少食源性疾病的发生。
[Abstract]:Objective to understand the regularity of foodborne disease outbreak in Beijing and provide scientific basis for making preventive measures. Methods the surveillance data of foodborne disease outbreaks in Beijing in 2014 were collected and analyzed by descriptive epidemiology. Results 33 outbreaks of foodborne diseases were reported in Beijing in 2014. Outbreaks of foodborne diseases were concentrated in the third quarter. The high incidence place is a hotel and hotel. The main pathogenic factors are microbes and poisonous animals and plants. The main cause of food is lentils. The main cause of events is improper processing. Conclusion in the season of high incidence of foodborne diseases, food safety education should be strengthened for the staff of key food and beverage places, education on food safety knowledge should be strengthened, and the occurrence of foodborne diseases should be reduced.
【作者单位】：北京市疾病预防控制中心营养与食品卫生所北京市预防医学研究中心营养与食品卫生所;
【分类号】：R155.3

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