2010-2012年合肥市食品中食源性致病菌监测结果分析

发布时间：2018-07-26 06:34

【摘要】：目的通过分析安徽省合肥市食品中食源性致病菌监测工作的情况,为食品安全风险预警及监督管理提供科学依据。方法按照《全国食源性致病菌监测工作手册》对合肥市2010-2012年食源性致病菌监测资料进行统计分析。结果 2010-2012年共检测食品样品753份,检出致病菌133株,总检出率17.66%;样品中霉菌和金黄色葡萄球菌检出率较高,分别为6.11%和5.71%;菌落总数与大肠菌群超标率分别为40.00%和38.62%,其中桶装饮用水菌落总数超标率最高,达到为65.15%。结论合肥市居民食品中存在食源性致病菌污染,其中非发酵豆制品、桶装饮用水、熟制面米制品、水产品是主要污染食品品种,监测食品的菌落总数和大肠菌群超标问题突出,应加强针对性监管力度。
[Abstract]:Objective to provide scientific basis for early warning of food safety risk and supervision and management by analyzing the situation of foodborne pathogenic bacteria monitoring in food in Hefei, Anhui Province. Methods according to the National Manual of Food-borne Pathogens Surveillance, the data of Food-borne Pathogens Surveillance in Hefei from 2010 to 2012 were analyzed statistically. Results A total of 753 food samples were detected from 2010 to 2012, 133 strains of pathogenic bacteria were detected, the total detection rate was 17.66%, and the detection rate of fungi and Staphylococcus aureus was higher in the samples. The total number of bacteria and coliform bacteria exceeded the standard rate of 40.00% and 38.62 respectively. Conclusion there is food pathogenic bacteria contamination in the food of residents in Hefei, in which non-fermented soybean products, barrelled drinking water, cooked rice products and aquatic products are the main kinds of contaminated food. The problems of monitoring the total number of bacteria and coliform bacteria in food are obvious. We should strengthen targeted supervision.
【作者单位】： 安徽医科大学卫生管理学院;安徽省食品药品监督管理局;安徽省农业标准化监测中心;安徽省肿瘤医院医务科;
【分类号】：R155.5

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