重庆某高校退休教职工饮食行为及营养状况

发布时间：2018-08-21 09:01

【摘要】：目的研究重庆某高校退休教职工饮食行为及营养状况。方法随机抽取180名重庆某高校退休教职工为研究对象,采用自拟饮食行为及营养状况调查问卷进行调查。结果高校退休教职工每日食物摄入量与推荐量相比差异显著(P0.05);退休教师在认为不口渴就不用喝水及常用烹调方法盐腌方面人数分别为25名(25.00%)、1名(1.00%),均明显低于退休工人32名(40.00%)、7名(8.75%)(P0.05);180名退休教职工中饮食、营养知识获得途径主要为电视广播100名(55.56%),报纸、杂志、书籍90名(50.00%);退休教师营养知识得分较退休工人更高(P0.05)。结论高校退休教职工营养知识掌握情况较好,但膳食摄入习惯与中国居民膳食营养素推荐摄入量存在明显差异,不同工种的膳食摄入习惯及营养知识掌握情况存在一定差异。
[Abstract]:Objective to study the dietary behavior and nutritional status of retired faculty in a university in Chongqing. Methods 180 retired faculty members in a university in Chongqing were randomly selected and investigated with a self-designed questionnaire on dietary behavior and nutritional status. Results the daily food intake of retired college staff was significantly different from the recommended amount (P0.05), and the number of retired teachers who thought that they did not need water without thirst and common cooking methods were 25 (25.00%) and 1 (1.00%) respectively, which was significantly lower than that of retired teachers. Among 32 workers (40.00%), 7 (8.75%) (P0.05), 180 retired faculty members, The main ways to acquire nutrition knowledge were television broadcasting 100 (55.56%), newspapers, magazines, books 90 (50.00%), and retired teachers' nutritional knowledge scores were higher than that of retired workers (P0.05). Conclusion the nutritional knowledge of retired teaching staff in colleges and universities is better, but there are obvious differences between dietary intake habits and recommended dietary nutrient intake of Chinese residents, and there are some differences in dietary intake habits and nutritional knowledge among different types of work.
【作者单位】：重庆医药高等专科学校;
【分类号】：R151.42

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