秩和比法在部队食源性疾病风险因素综合评价中的应用

发布时间：2018-01-01 16:49

本文关键词：秩和比法在部队食源性疾病风险因素综合评价中的应用　出处：《解放军医药杂志》2016年02期 　论文类型：期刊论文

【摘要】：目的运用秩和比(RSR)法对部队食源性疾病危险因素进行综合评价,为制定预防控制策略提供理论依据。方法查阅相关文献选定影响食源性疾病发生风险因素中主要的18个因素作为评价对象,并根据资料数据、专家评级、病例对照比值比(OR)、队列研究相对危险度(RR)4个方面指标综合建立评估模型指标体系,对食源性疾病危险因素的风险等级进行测评。结果餐饮具卫生与否、加工场所食品安全情况和加工工具污染情况是危害程度最强的食源性疾病风险因素。结论 RSR法清晰展示了不同食源性疾病危险因素的风险等级及与食源性疾病有关各危险因素的危害程度,为部队食源性疾病预防与控制工作提供了可靠参考。
[Abstract]:Objective to evaluate the risk factors of foodborne diseases in army by rank sum ratio (RSR) method. Methods 18 main factors affecting the risk factors of foodborne disease were selected as the evaluation object, and according to the data, the expert rating was used. The index system of evaluation model was established in four aspects: ratio of case control and relative risk of cohort study. The risk level of foodborne disease risk factors was evaluated. Food safety and contamination of processing tools are the most harmful risk factors for foodborne diseases. The RSR method clearly showed the risk levels of different food-borne disease risk factors and the degree of risk factors associated with food-borne diseases. It provides a reliable reference for the prevention and control of foodborne diseases in the army.
【作者单位】：北京军区疾病预防控制中心;
【基金】：国家“十二五”科技重大专项课题(2013ZX10004203-001-005) 军队“十二五”重点课题(BWS11J060) 部队卫生与疾病防控应用性研究课题(13BJY15)
【分类号】：R82
【正文快照】： 食源性疾病的发病率居各类疾病总发病率的前列,是当前世界上最突出的卫生问题[1]。军队作为一个特殊人群,食源性疾病总体发病率水平较高,严重危害官兵的身体健康[2]。这类疾病有一个共同的特征就是通过进食行为而发病,这一特征为这类疾病的预防提供了可靠途径[3]。另外,食源性

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