驻陕某部队战士膳食调查

发布时间：2018-03-02 18:53

本文选题：战士　切入点：膳食调查　出处：《现代预防医学》2009年12期 　论文类型：期刊论文

【摘要】：[目的]了解驻陕某部队战士的膳食营养状况,为改善其膳食质量提供指导和建议。[方法]采用查账法与称重法结合的膳食调查方法,记录该部队战士连续5d的食物摄入量,计算平均每人每日各类食物及各种营养素摄入量。[结果]谷类、大豆类、蔬菜类、水果类、乳类、水产品类摄入量低于均建议摄入量的80%,肉类、蛋类、烹调用油、食盐摄入量高于建议摄入量的120%;脂肪供能比例超过25%～30%,碳水化合物供能比例低于推荐比例;能量、碳水化合物、核黄素、叶酸、钙、锌摄入量不足参考摄入量的80%,胆固醇、维生素E、钠、铁、锰摄入量超过参考摄入量的120%。[结论]该部队战士膳食结构不合理,应增加谷类、大豆类、蔬菜类、水果类、乳类和水产品类食物摄入,适当减少肉类、蛋类、烹调用油和食盐摄入。
[Abstract]:[objective] to understand the dietary nutrition status of soldiers in a certain army in Shaanxi, and to provide guidance and advice for improving their dietary quality. [methods] the dietary intake of soldiers in the army was recorded for 5 consecutive days by the method of dietary investigation combined with the method of checking and weighing. [results] the intake of cereals, soybeans, vegetables, fruits, milk and aquatic products was less than 80 percent of the recommended intake, meat, eggs, cooking oil, etc. Salt intake is more than 120 percent of recommended intake; fat energy supply ratio is more than 25% and carbohydrate energy ratio is lower than recommended proportion; energy, carbohydrate, riboflavin, folate, calcium, zinc intake is less than 80 percent of reference intake, cholesterol, cholesterol, energy, carbohydrate, riboflavin, folate, calcium, zinc intake less than reference intake, The intake of vitamin E, sodium, iron and manganese was more than 120 percent of the reference intake. [conclusion] the dietary structure of the soldiers in this army is unreasonable. The intake of cereals, soybeans, vegetables, fruits, milk and aquatic products should be increased, and meat and eggs should be reduced appropriately. Take in cooking oil and salt.
【作者单位】：第四军医大学西京医院临床营养科;
【分类号】：R151.42;R82

【共引文献】