寒区某部新兵训练期间膳食营养调查

发布时间：2018-03-26 09:56

本文选题：寒区部队　切入点：新兵训练　出处：《解放军预防医学杂志》2003年05期

【摘要】：目的了解新兵训练的营养供给情况 ,为指导部队合理膳食提供科学依据 ,保证新兵训练效果。方法按照军队膳食营养调查方法 ,采取称量法连续 7d对寒区某部新兵入伍训练进行伙食费使用、膳食结构和营养水平调查。结果新兵摄入总能量为 1 2 .0 2MJ·人 - 1·d- 1,未满足中度劳动能量需求 ;食物成分除猪肉、牛 (羊 )肉、海带、鱼禽蛋外均摄入不足 ;矿物元素和维生素大部分品种缺乏 ;三大营养素产热比例不平衡 ,蛋白质和碳水化合物摄入不足 ,脂肪摄入尚好 ,但植物性脂肪所占比例偏低。结论该部队新兵训练能量摄入不足 ,多种营养素缺乏 ,膳食结构不合理。建议增加粮食、黄豆和蔬菜的摄入 ,做到供给食物品种多样化、高效高能 ,合理调配膳食 ,增进战士食欲 ,力争均衡膳食
[Abstract]:Objective to understand the nutritional supply of recruits in order to provide scientific basis for guiding the army to eat reasonably and to ensure the effect of training. Methods according to the method of dietary nutrition investigation in the army, The feeding expenses, dietary structure and nutritional level of recruits in cold area were investigated by weighing method for 7 days. Results the total energy intake of recruits was 12. 0 2MJ man-1d-1, which did not meet the moderate labor energy requirement. The food ingredients, except pork, cattle (sheep) meat, kelp, fish, poultry and eggs, are all inadequate; mineral elements and vitamins are lacking in most varieties; the heat production ratio of the three nutrients is unbalanced; and the intake of protein and carbohydrates is insufficient. The intake of fat was good, but the proportion of vegetable fat was low. Conclusion the intake of training energy, the deficiency of many nutrients and the unreasonable dietary structure of the recruits in the army are not enough. It is suggested to increase the intake of grain, soybean and vegetables. To provide a variety of food, high energy and high efficiency, reasonable allocation of meals, increase the appetite of soldiers, strive to balance the diet
【作者单位】： 66118部队卫生队解放军第二五一医院 66118部队卫生队 66195部队卫生科
【分类号】：R82

【共引文献】