中俄联合军事演习食品卫生保障的做法和体会

发布时间：2018-04-04 09:44

本文选题：中俄军事演习　切入点：地方宾馆　出处：《解放军预防医学杂志》2006年04期

【摘要】：目的总结中俄联合军事演习食品卫生保障工作经验,指导卫生防疫人员在地方宾馆开展食品卫生监督时,要突出重点、抓主要环节,确保参演官兵身体健康,维护部队战斗力。方法围绕中俄联合军事演习食品安全的危害因素,回顾和总结建立关键控制点的具体做法。结果总结出6点主要做法:(1)提高认识,确保卫生监督工作万无一失;(2)挑选优秀从业人员到重要岗位;(3)卫生设施要达到基本完善和配套;(4)严把食品采购关;(5)严把食品制作关;(6)落实各项卫生管理规定。由于采取了这些做法,圆满地完成了中俄联合军事演习食品卫生保障任务。结论在卫生监督人员少,保障环节多的情况下,合理应用危害因素关键控制点方法,可提高卫生监督效率,保证食品卫生质量。
[Abstract]:Objective to summarize the working experience of food hygiene support in Sino-Russian joint military exercises, and to instruct health and epidemic prevention personnel to stress the key points, grasp the main links, ensure the health of the officers and soldiers participating in the exercise, and maintain the combat effectiveness of the troops when conducting food hygiene supervision in local hotels.Methods based on the hazardous factors of food safety in Sino-Russian joint military exercises, the methods of establishing critical control points were reviewed and summarized.The results concluded that six main ways to raise awareness were:To ensure that the work of health supervision is foolproof 2) to select excellent employees to important posts. 3) the sanitation facilities should be basically perfect and complete with a complete set of 4) strict food procurement and 5) strict food production. 6) to implement various hygiene management regulations.As a result of these practices, the Chinese-Russian joint military exercises successfully completed the task of food hygiene support.Conclusion under the condition of fewer health supervisors and more guarantee links, the reasonable application of the critical control point method of hazard factors can improve the efficiency of health supervision and ensure the food hygiene quality.
【作者单位】：济南军区联勤部疾病预防控制中心济南军区联勤部疾病预防控制中心
【分类号】：R82

【相似文献】