驻藏部队社会化保障饮食卫生监督的基本经验

发布时间：2018-07-03 12:18

本文选题：社会化保障饮食 + 卫生监督　；参考：《解放军预防医学杂志》2006年03期

【摘要】：目的搞好驻藏部队社会化保障饮食卫生监督工作,确保饮食卫生安全,维护部队官兵身体健康。方法依据国家《食品卫生法》、《军队卫生防疫工作规则》、《军队卫生监督规定》和《军队卫生监督实施办法》,对驻藏部队社会化保障饮食卫生监督工作进行回顾性分析总结。结果总结出社会化保障饮食卫生监督工作的4点基本经验:(1)领导重视,组织健全,部门协同是搞好社会化保障饮食卫生监督的前提。(2)加强卫生知识培训,提高从业人员卫生素质是搞好社会化保障饮食卫生监督的基础。(3)提高监测手段,加强食品监控是搞好社会化保障饮食卫生监督的关键。(4)加强业务与法规学习,提高卫生监督队伍的业务水平和依法监督能力是搞好社会化保障饮食卫生监督的保证。结论社会化保障饮食单位饮食卫生法规和制度得到了有效落实,社会化保障饮食从业人员的不良卫生习惯明显改变,饮食卫生质量明显提高,从源头堵住了伪劣假冒食品进入部队营区,杜绝了食物中毒和食源性疾病的发生,从而为部队广大官兵的身体健康提供了有力的保障。
[Abstract]:Objective to ensure the safety of food hygiene and maintain the health of officers and soldiers in Tibet. Methods according to the National Food Hygiene Law, the rules of military Health and epidemic Prevention, the regulations of military Health Supervision and the implementation of military Health Supervision, the article makes a retrospective analysis and summary on the supervision work of socialized guarantee of diet and hygiene in troops stationed in Tibet. Results four basic experiences in the supervision of diet hygiene in socialized security were summarized: (1) the premise of improving the supervision of food hygiene was to pay attention to, organize well and cooperate with other departments, and (2) to strengthen the training of hygiene knowledge. Improving the health quality of employees is the basis of improving the supervision of socialized guarantee diet hygiene. (3) improving the means of monitoring and strengthening the monitoring of food are the key to do well in the supervision of socialized food and drink hygiene. (4) to strengthen the study of business and regulations, Improving the professional level of health supervision team and the ability of supervision according to law is the guarantee of socialized guarantee of dietary hygiene supervision. Conclusion the rules and regulations of diet hygiene in socialized guarantee diet units have been implemented effectively, and the bad hygiene habits and the quality of diet hygiene have been obviously improved. From the source, the forgery of fake and counterfeit food into the military barracks was stopped, and the occurrence of food poisoning and foodborne diseases was stopped, thus providing a powerful guarantee for the physical health of the army officers and soldiers.
【作者单位】：西藏军区后勤部卫生防疫队西藏军区总医院西藏军区后勤部卫生防疫队
【分类号】：R82

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