驻穗部队宾馆招待所熟食间卫生现状与对策

发布时间：2018-08-05 12:20

【摘要】：目的 :了解驻穗部队宾馆、招待所熟食间卫生状况 ,进一步搞好卫生监督工作。方法 :现场检查 16间熟食间基本卫生情况 ,并对熟食器具和空气采样检测。结果 :16间熟食间中11间有预进间 ,最大的 7m2 ,最小的 0 .2 5m2 ;操作间最小的 2 .5m2 ;仅 6间有洗手池 ,10间有消毒盆 ;5 0 %的熟食间未安装紫外线灯和空调 ,2间无换气设备 ;35名工作人员仅 3人接受过制作烧腊或一般厨师培训 ;熟食刀合格率为 5 7.1% ,抹布和砧板两项指标 35件样品仅 1件合格 ;空气卫生指标参照国际标准提案 ,2间达到Ⅲ级 ,2间Ⅱ级 ,其余为Ⅰ级。结论 :熟食间的卫生状况、基础设施以及人员培训工作方面都存在一些问题 ,有待进一步改进。建议尽快制定军队熟食间卫生标准 ;开展熟食制作卫生培训工作 ;进一步改善工作环境 ,同时提出了改进熟食间空气和熟食砧板的具体消毒方法。
[Abstract]:Objective: to understand the hygienic condition of cooked food in guesthouses and guesthouses of troops in Guangzhou. Methods: the basic hygienic condition of 16 cooked food rooms was checked on the spot, and the cooked food utensils and air were sampled and detected. Results among the 16 cooked food rooms, 11 had preentry, the largest 7m2 was 0.2m2.The smallest was 2.5m2. Only 6 washing basins, 10 cooked food rooms with disinfectant basin, 50% cooked food rooms without ultraviolet light and 2 air exchange equipment, only 3 workers had received training in meat roasting or general cooking. The qualified rate of cooked food knife was 57.1%, only one sample of 35 samples with two indexes of rag and cutting board was up to 57.1%, and 2 samples of air hygiene index reached grade 鈪，

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