部队餐饮单位食品卫生安全状况的横断面调查分析

发布时间：2018-08-16 16:30

【摘要】：目的了解部队餐饮单位的食品卫生安全现状,分析存在的主要卫生问题,以完善部队餐饮卫生保障体系。方法采用横断面问卷调查,结合现场查看和快速检测的方法,对全军选取的70家餐饮单位进行了调查。结果在70家部队餐饮单位中,主要以军队自管为主,占总体比例的70.0%,其次为社会化保障,占28.6%。办伙方式以团以上集约化办伙为主,占64.3%。在食品加工环节中,主要存在5个方面的卫生安全问题,包括:餐饮具清洗消毒不彻底、加工间结构布局不合理、加工环节交叉污染、原料采购与贮存不符合卫生要求以及内部卫生管理不规范。餐饮单位内部有检验人员的占44.3%,配备检测设备的占40.0%,设置食品检验室的占35.7%。结论部队餐饮单位中存在食品卫生安全隐患,应当从强化落实卫生制度、完善相关设备、增强人员食品安全意识、加强内部监督力度及建立健全奖惩机制进行整体改进。
[Abstract]:Objective to understand the current situation of food hygiene and safety in military catering units and analyze the main health problems in order to improve the food hygiene guarantee system. Methods A cross-sectional questionnaire survey was used to investigate 70 catering units selected by the army. Results among the 70 military catering units, the army mainly managed itself, which accounted for 70.0% of the total, followed by social security, accounting for 28.6%. The way to organize the group above the intensive management of the main, accounting for 64.3 meters. In food processing, there are mainly five aspects of health and safety problems, including: the cleaning and disinfection of food utensils is not thorough, the structural layout of processing room is unreasonable, and the cross contamination of processing links, The purchase and storage of raw materials do not meet the sanitary requirements and the internal hygiene management is not standardized. Food and beverage units have inspection personnel in 44.3, equipped with testing equipment accounted for 40.010, food inspection room accounted for 35.7. Conclusion there are hidden dangers in food hygiene and safety in military catering units, which should be improved by strengthening the implementation of hygiene system, perfecting related equipment, strengthening the awareness of food safety of personnel, strengthening internal supervision and establishing and perfecting the reward and punishment mechanism.
【作者单位】：军事医学科学院疾病预防控制所;
【基金】：军队后勤科研计划重点资助项目(BWS12J043)
【分类号】：R821

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