我军炮兵部队膳食调查与评价
发布时间：2018-10-10 13:00
【摘要】：目的:调查、评价我军炮兵部队膳食情况。方法:选择南京、北京、沈阳、广州四军区炮兵部队伙食单位作为调查对象,采用称重法进行为期5 d的膳食调查,同时采用军人食物定量、军人营养素供给量标准和膳食平衡指数法评价膳食结构存在的问题。结果:调查单位膳食结构不尽合理,谷类、豆类及其制品、蔬菜、水产品等摄入不足较普遍;猪肉、食用油的消费较高;奶类、蛋类、牛羊肉等摄入量则参差不齐。人均能量和大部分营养素摄入量基本达到军人营养素供给量规定水平;脂肪产能过高,达到34%~46%;钙摄入不足较突出;维生素A、维生素B1、维生素B2缺乏比较普遍。结论:我军膳食结构存在一定问题,应用膳食平衡指数评价军人膳食结构简便易行,但需要针对部队实际情况进行完善。
[Abstract]:Objective: to investigate and evaluate the dietary situation of our artillery. Methods: the food units of artillery units in four military regions of Nanjing, Beijing, Shenyang and Guangzhou were selected as the objects of investigation. The diet was investigated by weighing method for 5 days, and the food ration of soldiers was also used. Problems in evaluating Dietary structure by nutrient supply Standard and Dietary balance Index method. Results: the dietary structure of the investigated units was unreasonable, the intake of cereals, beans and its products, vegetables and aquatic products was more common, the consumption of pork and edible oil was higher, and the intake of milk, eggs, beef and mutton were uneven. The per capita energy and most nutrients intake basically reached the prescribed level of the military nutrient supply; the fat production capacity was too high, reaching 34%; the calcium intake was more prominent; the deficiency of vitamin A, vitamin B1 and vitamin B2 was relatively common. Conclusion: there are some problems in the dietary structure of our army. It is simple and easy to apply the dietary balance index to evaluate the dietary structure of the army, but it is necessary to perfect the actual situation of the army.
【作者单位】： 军事医学科学院卫生学环境医学研究所;
【基金】：全军“十一五”专项课题(No.06Z075) 总后军需部“十一五”科研课题(No.080126)
【分类号】：R82
[Abstract]:Objective: to investigate and evaluate the dietary situation of our artillery. Methods: the food units of artillery units in four military regions of Nanjing, Beijing, Shenyang and Guangzhou were selected as the objects of investigation. The diet was investigated by weighing method for 5 days, and the food ration of soldiers was also used. Problems in evaluating Dietary structure by nutrient supply Standard and Dietary balance Index method. Results: the dietary structure of the investigated units was unreasonable, the intake of cereals, beans and its products, vegetables and aquatic products was more common, the consumption of pork and edible oil was higher, and the intake of milk, eggs, beef and mutton were uneven. The per capita energy and most nutrients intake basically reached the prescribed level of the military nutrient supply; the fat production capacity was too high, reaching 34%; the calcium intake was more prominent; the deficiency of vitamin A, vitamin B1 and vitamin B2 was relatively common. Conclusion: there are some problems in the dietary structure of our army. It is simple and easy to apply the dietary balance index to evaluate the dietary structure of the army, but it is necessary to perfect the actual situation of the army.
【作者单位】： 军事医学科学院卫生学环境医学研究所;
【基金】：全军“十一五”专项课题(No.06Z075) 总后军需部“十一五”科研课题(No.080126)
【分类号】：R82
【共引文献】
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1 刘弘;郭红卫;高围n，
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