食盐对血脉双向影响的机理探究

发布时间：2018-04-23 11:21

  本文选题：食盐 + 血脉　； 参考：《辽宁中医杂志》2017年01期

【摘要】：探讨食盐对血脉双向影响的中医机理。食盐与血脉关系密切。适量食盐能养血脉,其机理可能为盐味咸,入肾补肾;盐味咸,咸药活血。过量食盐能伤血脉,其机理可能为盐味咸寒,凝滞血脉;盐入肾,精伤血少涩脉。
[Abstract]:To explore the traditional Chinese medicine mechanism of the effect of salt on blood vessels. Salt is closely related to blood vessels. Proper amount of salt can nourish the blood vessels, its mechanism may be salt taste salty, into kidney tonifying kidney; salt taste salty, salty medicine to promote blood circulation. Excessive salt can injure the blood vein, its mechanism may be salt taste, salt cold, clotting blood vein, salt into the kidney, the essence injury blood less astringent vein.
【作者单位】： 成都中医药大学;
【基金】：四川省教育厅科研基金资助(30672579) 国家自然科学基金(81503476)
【分类号】：R259
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本文编号：1791737