“形不足者,温之以气;精不足者,补之以味”之食治观
发布时间：2018-08-20 20:01
【摘要】：《素问·阴阳应象大论》曰:"形不足者,温之以气;精不足者,补之以味",后世医家对其诠释虽各持己见,但都是从中医治病的角度进行阐述。故将依据药食同源理论,从形、精不足与体质的关系以及食养食治入手,对"温之以气""补之以味"加以补充诠释,着重关注由形精不足所致的偏颇体质,以及如何改善偏颇体质以防止由此所导致的各种慢性病的发生,对中医临床具有重要的借鉴意义。
[Abstract]:"those who lack form, warm it with qi, and those who lack essence, supplement it with taste," said Yue. Although doctors of later generations have their own views on its interpretation, they are all expounded from the angle of treating diseases by traditional Chinese medicine. Therefore, according to the theory of medicine and food homology, starting with the relationship between form, essence deficiency and physical constitution, and the treatment of food and food, this paper makes a supplementary interpretation of "warm with Qi" and "replenish it with taste", focusing on the biased constitution caused by deficiency of form and essence. And how to improve the biased constitution to prevent the occurrence of various chronic diseases is of great significance to the clinical practice of TCM.
【作者单位】： 辽宁中医药大学;
【基金】：辽宁省自然科学基金资助项目(201602477)-中药内外治结合对糖尿病肾病大鼠肾损害的实验研究
【分类号】：R221
[Abstract]:"those who lack form, warm it with qi, and those who lack essence, supplement it with taste," said Yue. Although doctors of later generations have their own views on its interpretation, they are all expounded from the angle of treating diseases by traditional Chinese medicine. Therefore, according to the theory of medicine and food homology, starting with the relationship between form, essence deficiency and physical constitution, and the treatment of food and food, this paper makes a supplementary interpretation of "warm with Qi" and "replenish it with taste", focusing on the biased constitution caused by deficiency of form and essence. And how to improve the biased constitution to prevent the occurrence of various chronic diseases is of great significance to the clinical practice of TCM.
【作者单位】： 辽宁中医药大学;
【基金】：辽宁省自然科学基金资助项目(201602477)-中药内外治结合对糖尿病肾病大鼠肾损害的实验研究
【分类号】：R221
【参考文献】
相关期刊论文 前2条
1 吴成;;“形不足者,温之以气;精不足者,补之以味”新释[J];云南中医学院学报;1986年04期
2 高思华;张珍玉;;论“形不足者温之以气精不足者补之以味”[J];山东中医学院学报;1982年02期
【共引文献】
相关期刊论文 前2条
1 卞镝;;“形不足者,温之以气;精不足者,补之以味”之食治观[J];中国中医基础医学杂志;2017年01期
2 刘晓玲;王欣欣;王双丹;朱华;;《内经》“形不足者,温之以气”理论之我见[J];国医论坛;2016年03期
【相似文献】
相关期刊论文 前10条
1 y浐，
本文编号：2194828
本文链接：https://www.wllwen.com/zhongyixuelunwen/2194828.html
最近更新
教材专著
