新西兰食品标准第54号修正案生效
发布时间：2019-06-15 07:20
【摘要】：正2013年6月5日新西兰发布的(澳新食品标准法典)食品标准(2002)第54号修正案,已于7月11日生效。这项修正案允许辐照用于番茄和辣椒,并将L-组氨酸在婴儿配方产品中的最低限量由原先的12mg/100kJ降至10mg/100kJ。
[Abstract]:Amendment No. 54 to Food Standard (2002), issued by New Zealand on June 5, 2013, entered into force on July 11, 2013. The amendment allows irradiation for tomatoes and chili peppers and reduces the minimum limit of L-histidine in infant formula products from the original 12mg/100kJ to 10 mg 鈮，
本文编号：2500060
[Abstract]:Amendment No. 54 to Food Standard (2002), issued by New Zealand on June 5, 2013, entered into force on July 11, 2013. The amendment allows irradiation for tomatoes and chili peppers and reduces the minimum limit of L-histidine in infant formula products from the original 12mg/100kJ to 10 mg 鈮，
本文编号：2500060
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