我国食品安全多元规制模式研究

发布时间：2018-01-21 07:18

本文关键词： 食品安全多元规制模式企业消费者　出处：《山西财经大学》2014年硕士论文　论文类型：学位论文

【摘要】：衣食住行是人们日常生活中最为关注的话题。俗话说：民以食为天。由此可见食品的重要性，在过去的一段时间里，食品安全问题频发，这逐渐引起了世界上各个国家的重视，我国政府也日益加强对食品安全问题的监管，然而食品安全问题实际上已经日趋复杂，演变为了系列环节问题。论文首先从食品安全多元规制的基础理论为出发点，，指出了目前我国食品安全规制问题上的时代紧迫感，指出了传统的单一的依靠国家或政府监管的缺陷，在公民社会兴起的时代大背景下论文提出了建立食品安全多元规制的必要性，因为无论是市场还是政府都存在着“市场失灵”、“政府失灵”，这在客观上呼吁食品安全问题规制亟待全社会的力量参与，特别是要让非政府组织、企业自律和消费者自发地行动起来。其次，论文采取了比较研究的方法，通过介绍世界上发达国家的一些做法，介绍了国外发达国家的一些经验和做法，在充分地肯定国外发达国家食品安全规制的经验基础上，指出了国外发达国家食品安全规制模式的优点及其对我国现实国情的适用。紧接着，论文采取了实证分析的方法，分析了当下我国食品安全问题规制的现状，指出了迄今为止我国法律制度存在的缺陷。指出了多部门混合进行规制的混乱局面、我国食品安全的法律存在空缺、漏洞等问题，除此之外，还指出了我国目前只强调对终端监管，反而忽视全程规制、食品安全信息机制并不健全，等等。最后，论文主要的创新点和主要结论是，提出了完善我国食品安全问题规制模式的制度性的建议和对策，当然坚持政府主导不放松，除了在强化政府对食品安全问题规制的组织领导作用之外，还要发动全社会的力量，积极地参与到我国食品安全问题的规制中来，以政府为主导，依靠企业、行业协会、消费者的共同参与，尝试性地提出了构建一种符合我国国情的食品安全多元规制模式。
[Abstract]:Food, clothing, housing and transportation are the most concerned topics in people's daily life. As the saying goes: people take food as the sky. This shows the importance of food, in the past period of time, food safety issues occur frequently. This has gradually aroused the attention of all countries in the world, and our government has increasingly strengthened the supervision of food safety. However, the food safety problem has become more and more complex and evolved into a series of problems. Starting from the basic theory of multi-regulation of food safety, the paper points out the sense of urgency in the current food safety regulation in China, and points out the defects of the traditional single supervision by the state or the government. Under the background of the rise of civil society, the paper puts forward the necessity of establishing multi-regulation of food safety, because both the market and the government have "market failure" and "government failure". This objectively calls for the participation of the whole society in the regulation of food safety issues, especially for non-governmental organizations, enterprises, self-discipline and consumers to act spontaneously. Secondly, the paper adopts the method of comparative research, introduces some practices of developed countries in the world, and introduces some experiences and practices of foreign developed countries. On the basis of fully affirming the experience of food safety regulation in foreign developed countries, this paper points out the advantages of food safety regulation model in foreign developed countries and its application to the actual situation of our country. Then, the paper adopts the method of empirical analysis to analyze the current situation of food safety regulation in China. Pointed out the defects of our legal system up to now, pointed out the confusion of multi-sector mixed regulation, the food safety law of our country has the vacancy, the loophole and so on, in addition. It also points out that our country only emphasizes the terminal supervision, but neglects the whole process regulation, the food safety information mechanism is not perfect, and so on. Finally, the main innovation and the main conclusion of the paper is to put forward some suggestions and countermeasures to perfect the regulation mode of food safety in our country, of course, to insist on the government leading and not to relax. In addition to strengthening the role of the government in the regulation of food safety, but also to mobilize the strength of the whole society, actively participate in the regulation of food safety in China, government-led, relying on enterprises. With the participation of industry associations and consumers, this paper tries to put forward a multi-regulation model of food safety in accordance with the national conditions of our country.
【学位授予单位】：山西财经大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D922.16

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