中国餐饮业食品安全行政监管研究

发布时间：2018-04-17 19:19

本文选题：食品安全 + HACCP管理理论　；参考：《长春理工大学》2014年硕士论文

【摘要】：民以食为天,食品安全是人民安居乐业的基础。人类历史上因为食品的不安全因素夺去生命的事件数不胜数,从2002年世界卫生组织公布的数字来看,全球每年发生食源性疾病的病例达数十亿,并有不断上升的趋势,给人民的生命健康带来了严重危害,食品安全引起了世界各国的重视,成为了全球关注的热点。餐饮服务是整个食品安全链条中最重要的一个环节,是“从农场到餐桌”的最后一个环节,餐饮业的食品安全问题不容忽视。餐饮业食品安全问题关系到广大人民群众自身的身体健康和生命安全,关系到整个经济发展与社会稳定,关系到国家和政府的形象。近年来,国内餐饮业食品安全事件频发,“地沟油”、“烤鸭油”、“染色馒头”等事件一次次将餐饮业食品安全推到风口浪尖,餐饮行业食品安全监管问题逐渐成为人们关注的热点和焦点,完善餐饮业食品安全监管体系也逐渐成为我国食品安全监管部门的一项重要内容。本文首先对食品安全监管相关理论进行阐释,分析了我国餐饮业食品安全中存在的问题,通过借鉴国外餐饮业食品安全监管的经验,完善了我国餐饮业食品安全监管机制,为政府职能部门的监管提供了一些参考.
[Abstract]:People take food as the day, food safety is the foundation of people living and working in peace and contentment.The number of deaths from food insecurity in human history is innumerable. According to the figures released by the World Health Organization in 2002, there are billions of cases of foodborne diseases in the world every year, and there is a rising trend.It has brought serious harm to people's life and health. Food safety has attracted the attention of all countries all over the world and has become a hot spot in the world.Catering service is the most important link in the whole chain of food safety and the last link of "from farm to table". The food safety problem of catering industry can not be ignored.Food safety in catering industry is related to the health and safety of the people themselves, to the whole economic development and social stability, to the image of the state and the government.In recent years, food safety incidents have occurred frequently in the domestic catering industry, such as "gutter oil", "roast duck oil", "dyed steamed bread" and so on.Food safety supervision in catering industry has gradually become a hot spot and focus of people's attention, and improving food safety supervision system of catering industry has gradually become an important content of food safety supervision department in China.This paper first explains the relevant theories of food safety supervision, analyzes the problems existing in the food safety of the catering industry in China, and consummates the food safety supervision mechanism of the catering industry in China by learning from the experience of food safety supervision in the catering industry of foreign countries.It provides some references for the supervision of government departments.
【学位授予单位】：长春理工大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：D922.16

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