寿光市蔬菜专业合作社经营模式研究

发布时间:2018-02-11 22:06

  本文关键词: 寿光市 蔬菜专业合作社 经营模式 出处:《西北农林科技大学》2013年硕士论文 论文类型:学位论文


【摘要】:蔬菜专业合作社是新时期农民专业合作社的一种重要组成形式。通过蔬菜专业合作社可以使分散的农业生产体系向标准化、规模化、产业化方向转变。寿光市历来有“中国蔬菜之都”的美誉。经过近年来不断的发展,不断扩大其蔬菜生产区域优势,大力发展蔬菜产业,并逐渐引领中国农业产业化发展方向。蔬菜生产作为寿光市农业经济发展的支柱产业,在改善农村经济,增加农民收入,推进新农村建设方面做出了巨大的贡献,特别是在政府的大力倡导和扶持下发展蔬菜专业合作社,寿光市的蔬菜产业有了空前的发展,取得了令人瞩目的成绩,“寿光市模式”也因此而名声远扬。 本文作者在借鉴国外蔬菜专业合作社发展成功经验和调查、询问、分析寿光市蔬菜专业合作社成立和发展的基础上,详述了寿光市蔬菜专业合作社的类型、特点、经营模式、绩效和目前的存在的问题,,并重点研究了目前寿光市蔬菜专业合作社的主要经营模式:龙头企业带动型、能人大户创办型、农村支部促进型、特色产业主导型、农超对接模式。 从蔬菜专业合作社健康、有序发展的角度,分析比较其各种经营模式的优劣,针对存在的不足,从政府、农业、农民三面提出改进和完善的措施。政府应该加强对蔬菜专业合作社的宣传和引导,加大资金扶持力度,健全土地流转机制,鼓励更多的农户加入蔬菜专业合作社。实施科技兴农政策,引进科技人才,创建“地校企”合作模式,开展科研项目,研发具有自主知识产权的新品种,提高蔬菜专业合作社自身的市场竞争力。加强农业从业人员的培训力度,定期开展培训班,普及专业知识,提高农民的综合素质,促进合作社持续健康发展。
[Abstract]:Vegetable cooperatives are an important form of farmers' cooperatives in the new era, through which the decentralized agricultural production system can be standardized and large-scale. Shouguang City has always enjoyed the reputation of "the vegetable capital of China." after continuous development in recent years, Shouguang has continuously expanded its regional advantages in vegetable production and vigorously developed its vegetable industry. Vegetable production, as the pillar industry of Shouguang's agricultural economic development, has made great contributions to improving the rural economy, increasing farmers' income and promoting the construction of new rural areas. Especially under the government's vigorous advocacy and support to develop vegetable professional cooperatives, Shouguang vegetable industry has an unprecedented development, has made remarkable achievements, "Shouguang City Model" is also famous for this. Based on the successful experience and investigation of foreign vegetable cooperatives, the author analyses the establishment and development of vegetable cooperatives in Shouguang city, and describes in detail the types, characteristics and management models of vegetable cooperatives in Shouguang City. Performance and existing problems, and focus on the main business models of Shouguang vegetable professional cooperatives: leading enterprises, the establishment of large number of people, rural branch promotion, characteristic industry leading, agricultural super docking mode. From the perspective of healthy and orderly development of specialized vegetable cooperatives, this paper analyzes and compares the advantages and disadvantages of their various business models, aiming at the existing shortcomings, from the perspective of the government and agriculture, The government should strengthen the propaganda and guidance to the vegetable professional cooperatives, increase the financial support, and improve the land circulation mechanism. To encourage more farmers to join vegetable cooperatives, implement the policy of revitalizing agriculture through science and technology, introduce scientific and technological personnel, establish a cooperative model of "local schools and enterprises", carry out scientific research projects, and develop new varieties with independent intellectual property rights. To improve the market competitiveness of vegetable cooperatives, to strengthen the training of agricultural employees, to carry out regular training courses, to popularize professional knowledge, to improve the comprehensive quality of farmers, and to promote the sustainable and healthy development of cooperatives.
【学位授予单位】:西北农林科技大学
【学位级别】:硕士
【学位授予年份】:2013
【分类号】:F321.42;F326.13

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