我国居民食品消费低碳化推进问题研究

发布时间：2018-02-03 22:16

本文关键词： 中国居民食品低碳化顶层设计对接供给侧改革创新低碳食品文化建设　出处：《生态经济》2017年09期 　论文类型：期刊论文

【摘要】：基于居民食品活动碳排放对环境的影响正在日益加重的背景与趋势下,分析我国居民食品消费现状特点,指出了食品消费低碳化理念缺位、经济社会发展顶层设计存在推进食品消费低碳化方面的不足、食品碳标识率低与碳标签制度滞后、缺乏发展低碳食品的政策体系等存在问题。针对客观现实与未来需要,提出了加强食品消费低碳化宣传教育、加强社会经济发展顶层设计与低碳食品实践推进的有效对接、创新供给侧改革视角下加强低碳食品的研发设计及有效供应、全面推动全社会的"低碳食品文化"建设等针对性对策措施。
[Abstract]:Based on the increasing impact of carbon emissions from food activities on the environment, this paper analyzes the characteristics of food consumption in China, and points out that the concept of low carbonization of food consumption is absent. The top level design of economic and social development has the shortcomings of promoting the low carbonization of food consumption, the low carbon labeling rate of food and the lagging behind of carbon labelling system. Lack of development of low-carbon food policy system and other problems. In view of the objective reality and future needs, proposed to strengthen the food consumption of low-carbon propaganda and education. Strengthen the effective docking between the top-level design of social and economic development and the promotion of low-carbon food practice, and strengthen the R & D design and effective supply of low-carbon food from the perspective of innovation supply-side reform. Promote the whole society's "low-carbon food culture" construction and other targeted countermeasures.
【作者单位】：天津科技大学经济管理学院;广西大学商学院;
【基金】：国家社会科学基金项目“西部低碳城市新兴产业培育的制度联动机制研究”(16BJL118)
【分类号】：F126.1;F426.82;X322
【正文快照】： 1背景与趋势:居民食品活动碳排放对环境影响正在日益加重民以食为天,食品消费是最基本的居民生活消费,也因此产生源源不断的碳排放。研究表明全球食品体系产生了约33%的人为温室气体,其中人类食品消费所排放的温室气体约占全球温室气体总量的18%,导致酸雨的气体则占31%[1-2]。

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